Noble concubine chicken wings
material:
Ingredients: 600 g chicken wings.
Accessories: carrot 200 g, lychee 50 g.
Seasoning: red wine, white sugar, green onion, ginger, salt, cooking wine, monosodium glutamate, pepper, sesame oil, peanut oil, peppercorns.
make:
1: Cut the carrots into thick diamond-shaped pieces and blanch in water. Wash the chicken wings, change the knife, put them into a bowl, add cooking wine, monosodium glutamate, salt, pepper and peppercorns and marinate for 30 minutes, then blanch in a pot of boiling water. Wash the ginger and pat it loose; wash and cut the green onion into segments.
2: Heat the oil in the pot, stir-fry the ginger and green onion, stir-fry the chicken wings, add red wine, clear soup, salt, monosodium glutamate and sugar, put in the bag containing peppercorns, simmer for 40 minutes.
3: When the chicken is cooked through the thick soup, add carrots, pick off the pepper package, and put the carrots and lychees around the plate.
Precautions
1, master the lychee flavor type, the entrance is sour, the aftertaste is sweet, and the sweet and sour taste is different.
2. Choose tender chicken wings.
3. Grasp the heat, simmer slowly over low heat to taste.
Beef with mushroom sauce with Barr
In this dish, I borrowed from the traditional process of roasting sea cucumber with green onions, changed the fried shallot oil to fried mushroom oil, and then mixed the mushroom juice to apply to the preparation of steak, and the flavor of the dish was very strong. The prepared mushroom juice can also be used to develop a series of dishes.
To make this dish, there are three processes.
The first step, hanging soup:
1: Thaw 1.5 kg of chicken fat, put into a stainless steel dish, steam for 2 hours until melted, put into a sand pot, add 200 grams of dried shallots and carrots, slowly refine for 40 minutes on low heat, until the material is golden brown, fish out the drainage oil.
2, dried money mushrooms (a small, unopened umbrella shiitake mushrooms, one is a small circle, contracted very tightly, the meat head is thick, the root is short because of the shape of the copper plate and gets this name) 1.5 kg, soak for 5-6 hours, fish out the squeezed dry water, into the fried chicken fat medium heat for 1 hour, soak for 1 night, continue to fry for 40 minutes on low heat the next day, until the mushrooms are dried, fish out the drainage.
3, in the refined oil, add 1.5 kg of thick soup to boil for 10-20 minutes, soak overnight, boil for 20 minutes, add 50 grams of american extreme freshness, 5 grams of rock sugar, 500 grams of oyster sauce, 450 grams of giant coconut milk, add 2.5 kg of thick soup to boil the pot, soak for 2-3 hours, filter the soup, let it cool, and skim out the excess grease.
Step 2, Prefabricated Steak:
1: 5 kg of beef ribs are naturally thawed, divided into small pieces, put into a pressure cooker, add 4 pieces of fragrant leaves, 100 grams of cooking wine and green onion, 50 grams of ginger slices, 200 grams of shiitake mushrooms, 7.5 kg of water, and 40 minutes of air pressure.
2, open, fish out, into the tray, deboned, with another tray cover, heavy weight pressed overnight, cut 3.5 cm square pieces, scrape off excess grease.
Step 3, Firing:
1, 10 grams of mushrooms, all four; white jade mushrooms leave 0.5 cm long head, take 15 grams, and blanch the mushrooms with water.
2: Boil 80 grams of mushroom juice and 150 grams of second soup, put in 1 piece of beef and cook, and let the mushrooms and white jade mushrooms simmer together
Cook for 20 minutes, collect the juice on high heat, wet the starch, 10 grams of gonorrhea mushroom oil, and plate.
3: Crush the dry cheese into a non-stick pan, roll it up in a glass and shape it, set it and remove the decoration.
The essential:
When boiling mushroom juice, be sure to add Giant brand coconut milk to make its taste more intense.
Winter melon fruit roasting
"Winter melon and fruit branding" is a very cute dish, replacing the original corn branding, the table must order.
Ingredients: 250 grams of winter melon, 50 grams of watermelon, 50 grams of cantaloupe, 50 grams of lemon, 1500 grams of salad oil, 10 grams of glucose, 150 grams of advanced corn starch.
1: Peel and cut the winter melon into thin strips. Dice watermelon, cantaloupe and lemon.
2, winter melon shredded, watermelon, cantaloupe, lemon surface a thin layer of corn starch.
3, hot pot slippery oil, placed on a low heat, first put in the beaten powder of winter melon spread into a circle, and then into other fruits, along the edge of the pot poured 50 grams of 60% hot oil, low heat frying for half a minute to set, and then along the edge of the pot slowly poured 1000 grams of 70% hot oil, with oil to float up, scoop up the hot oil poured on the burn, low heat will be fried (about 1 minute), fish out the oil control, change the knife plate, sprinkle glucose.
Comments: It is recommended to add several more fruits to make "Eight Treasures Fruit Branding", the name and taste are very loud.