Hello everyone, I am a fruit, today to share with you a small dish made of white radish, pickled radish dried, when it comes to radishes we common practice will generally use it to stew soup, boiling soup or are cold mix, in fact, white radish dried, made into appetizers, not only to eat crisp, better than fresh radish, storage time will be longer, after the New Year, the weather is also a day by day began to heat up, then we can prepare some pickled radish dried, usually on the table on a small plate, both can be greasy, eat crisp and appetizing.
Dried pickled radish made of fruit, is used in the New Year in the relatives' home to pull back the round root white radish, more, afraid of eating can not finish the waste of it to use it to make dried pickled radish, we usually eat the long radish is the same approach, the following fruit to share with you about the dried pickled radish method, simple and convenient, do a good job of sealing up, daily appetizers under the rice small dishes do not have to worry.
【Spicy dried radish】
【Ingredients】: white radish, paprika, pepper powder, salt;
1, fresh white radish, clean and drain;
2, drain the water of the white radish, cut into strips, cut finely and coarsely, you can cut according to your preferences, I cut it relatively fine in order to shorten the drying time, and the white radish after cutting is evenly spread out, and it is dried for about 3 to 5 days;
3, white radish drying into 80% dry is basically almost the same, if our dried white radish is used to stew soup that drying time needs to be longer, to dry than white radish dry storage time will be longer, need to pickle white radish drying into 80% dry, eat better taste;
4, the dried white radish poured into the pot, first sprinkle some salt, repeatedly grasp with your hands, let the salt penetrate into the dried radish, so that the dried radish is not easy to break, after the salt is evenly grasped, and then according to the taste, add the appropriate amount of chili powder, pepper powder, sugar to fully grasp evenly, there is also a way to add red oil pepper in the dried radish, but add red oil pepper storage time is relatively short, it is recommended that you put dry chili powder when marinating, take it out when eating and then put some red oil according to the taste;
5, if you eat not too spicy friends in the pickling can not put too much paprika, after pickling, eat and then add according to the actual taste, but salt must be put enough, salt less easy to spoil, mixed after the dried radish, into the oil-free and water-free glass sealed jar inside the compact, and then sealed in a cool place to save.
Dried radish like this can be taken out and eaten the next day, it is spicy and crisp to eat, and it will not be bad if it is put on for 1 to 2 months under normal circumstances.
This plate is the previous day's pickled radish, the next day directly take some plate can be eaten under the rice, the taste is refreshing.
This plate is taken out, and then added some red oil pepper, green onion mixed dried radish, the right amount of friends with heavier taste to eat.
New Year everyone greasy things to eat more, years after the year can be pickled with white radish on some when the small dishes to eat to solve the tired is also very good, eat more fresh radish, and then try this way to eat more than fresh radish delicious, usually we eat baby greens can also be pickled in the same way Oh, like friends try it.
I am Guo'er, today's sharing is here, thank you for your attention and support! Every day, I share with you a simple and warm delicacy! This graphic is originally published by Guo'er Cuisine, if you like this article, welcome to like, comment, retweet and favorite!