Puning dried tofu is one of the special snacks that I like to eat when I marry here, in Puning selling dried tofu stalls and snack shops are dotted around, you can also in the rural village front alley, you hear there are vendors calling dried tofu, selling dried tofu ...
At noon, I was the only one at home with Dada, and I stewed lean porridge for Dada in the morning. So I don't want to cook rice at noon, so I bought a few pieces of dried beans to fry dried beans to eat!
First take out the dried tofu and rinse it, drain the water and cut it into small pieces, you can see that the skin on the outside of the dried tofu is very tough, but the inside is very tender.
Pour the right amount of oil into the pan, heat the oil and add the dried tofu.
After frying until golden brown, turn over and continue frying.
After frying, you can come out of the pan!
3
After the beans are dried, make leeks and brine! Finely chop the leeks and add a spoonful of salt to a small bowl. Boil some boiling water and add it, stir it up and do it.
Freshly fried are all crispy and tender with leeks brine is a perfect match, a bite down there is a bean flavor of dried beans and leeks, very delicious!
Dada also likes to eat, and after eating it, he grabs it with his hands.
Finally, I attached a picture of the strawberries planted last night, and my husband said that I was a plant killer, and I couldn't even raise cacti. But I didn't believe in evil, and I hoped that these ten strawberries would blossom and bear fruit under my careful care.