Food is not just a wrapped object, but a certain nostalgia for people's homeland. The traces of time gradually stood still in the distant smell of vegetables, and only by carefully tasting it could you see the shadow of childhood. In this wonderful realm, a thousand sails have passed, and the years have passed.
Jieyang, my hometown, is a food city in my opinion. If nothing else, even the ordinary intestinal powder that almost anyone has eaten has also made us a unique, rich, delicious and distinctive Teochew intestinal noodle with homemade spices, and the mouth-watering one is the famous Teochew beef ball, however, the most famous Puning snack in the world is fried dried beans.
Puning dried tofu is made of soybeans as the main raw material, mixed with potato flour, gypsum, brine. The outer skin is flexible and the inner flesh is tender and smooth. Fried dried tofu, crispy skin, tender meat, fragrant and refreshing, often eaten. He can bake, fry, fry, fry three kinds, the most popular is fried dried beans, fried dried beans skin red and crispy, the inner meat is white and tender, called "outer gold and inner silver". It tastes crisp and soft, and the aroma has long been in the mouth, so if you have green onion beads and leek brine sauce as condiments, it is even more unique.
The fried dried beans are crispy, the meat is tender and smooth, the taste of the aroma remains between the lips and teeth for a long time, the local residents are tireless, and people who return from other places to their hometowns and relatives also taste the fried dried beans as a content that cannot be ignored.
From Jieyang Hometown Group