The appetizers made by Chen Kunxue were successful the first time, the taste was really fragrant, and the detailed production steps of the pine flower egg mixed with the pepper egg with the tiger skin of your soul were hooked

Some time ago, I brushed Weibo and found that many celebrities learned to cook at home, most of them are creative dishes. Different people can make different flavors with the same ingredients, which is probably what we often call "home cooking", and every household has its own unique taste.

The appetizer shared today is made with Chen Kunxue, I not only made it for the first time but also ate it for the first time, the taste is particularly great, the wine is more under the meal, and one bite takes away your soul.

This appetizer is made with pine blossom eggs, peppers, and eggplant, which is a bit of a chili peel egg, which is the next meal in Hunan cuisine and is loved by diners.

Like to eat pine blossom eggs of the small partner, no matter how to do it is delicious, before I have seen a food blogger with leek minced meat fried pine blossom eggs, because I have not eaten it is not easy to do evaluation. I prefer to eat pine blossom eggs with cold mix, of which pine blossom eggs mixed with lactone tofu is an appetizer often made at home, the smoothness of tofu, the fresh flavor of pine blossom eggs, eat a bite can not stop.

This dish with Chen Kunxue made tiger skin pepper eggplant puree mixed with pine blossom eggs, everyone must try, to ensure that after eating still want to eat. The method is very simple, a few steps to do well, let's take a look at the detailed method.

Main ingredients: pepper, eggplant, pine blossom egg, garlic

1. Cut the eggplant in half and steam until it is cooked through, about 8-10 minutes.

2. Cut the peppers and remove the seeds, fry in a pan with a little oil, low heat and slow fry until the skin is tiger skin.

3. Season in a small bowl with garlic puree, soy sauce, balsamic vinegar, salt, sugar, sesame oil and parsley.

4. Stir and mix well.

5. Cut the pine blossom egg into small pieces and plate it, one pine blossom egg can be cut into 8 small pieces.

6. Then put on the tiger skin pepper.

7. Then tear the steamed eggplant into strips and place on top of the pepper.

8. Finally, drizzle with the prepared sauce, marinate for more than 5 minutes to make it more flavorful and more delicious.

Highly recommend this appetizer, fresh and delicious, eat a bite to take away your soul, chopsticks simply can't stop.

Tip: When frying peppers, be sure to keep the heat low until the surface is tiger skin and soft.

Thanks for reading, like this article to share with more friends. Pay attention to my family's meal and bring you a delicious dish every day. Below the comments, you are welcome to share more food, share different views, discuss together, and learn from each other! This graphic work is original, and it is strictly forbidden to carry and pirate pictures.