Today's recommendation is a delicious chicken curry rice with a full range of colors and flavors, silky entrance and rich spicy aroma.
When I was in school, my favorite thing to eat was chicken curry rice. The rice grains are fragrant, the entrance is a little silky, and the aftertaste is very spicy. I once ate chicken curry rice for three days in a row, and every time I ate a licking plate, I didn't get tired of eating it.
Curry chicken rice is loved by both adults and children. Last weekend made a curry chicken rice, the husband who is losing weight actually made an exception to eat two bowls of rice, saying that the taste is 100 points, more fragrant than what is sold outside, and the most important thing is more meat, haha.
Curry is made with turmeric as the main ingredient and is formulated with a variety of spices, which is spicy and sweet, and the aroma is intense. Curry can make a lot of delicious and delicious dishes, which will make people's appetites increase.
I always thought that curry was very fattening, but after understanding it, I knew that it would help me lose weight. The spicy spices contained in curry help to awaken the body's functions, accelerate the metabolism of fat burning, and inhibit the accumulation of fat. But why eating curry chicken rice will increase fattening, it is because you will unconsciously eat more than one bowl of rice, and the calories of the staple food are the largest. If you are afraid of gaining weight, eat less than a bowl of rice.
This curry chicken rice does not require any cooking skills, the kitchen novice can succeed in one time, quick and simple, is a lazy person must learn a meal.
【Chicken Curry Rice】
Main ingredients: carrots, potatoes, onions, curry, chicken
Curry has original and spicy flavors, and I like original curry.
I often use chicken breasts, but I can also use chicken thighs. Chicken thigh meat needs to be bonelessly cut into small pieces, and there is no chicken breast meat convenient. (Choose according to personal preference)
【Preparation method】
1. Cut the chicken into small pieces and marinate for 15-20 minutes with minced ginger, cooking wine, salt, pepper.
2. Cut the onion, potatoes, carrots into small pieces.
Last weekend's curry chicken rice, my husband thought that the carrots and potatoes were cut too small. Cut it bigger today, and everyone will decide according to their preferences.
3. Sauté the chicken first, and then put it out after the chicken changes color.
4. In the bottom oil left in the pot, sauté the onion first, which can stimulate the aroma of the onion, and then put potatoes and carrots.
5. Stir-fry a few times, about 40 seconds. Add water, not all the ingredients.
6. Cook the ingredients for 10 minutes, then add the curry and chicken, and when the curry is thick, you can turn off the heat.
After the curry was put in, I cooked it for another 10 minutes, stirring as it cooked, as the curry was very easy to paste. Potatoes and carrots are cooked badly, and you can taste them during the cooking process to determine the taste. If it doesn't suck enough, keep cooking.
7. Serve the rice in a bowl or dish.
8. Drizzle with the prepared chicken curry, the entrance is silky, the spice is rich, delicious to the point of bursting!
Crab mushrooms are also added to the curry chicken rice made last weekend, but it is not recommended to add too many ingredients, and the taste will not be too delicious. Curry chicken rice is still based onions, potatoes, carrots, silky taste, spicy and rich!
Thanks for reading, like this article to share with more friends. Pay attention to minor repairs and bring you a delicious dish every day. Below the comments you are welcome to share more cuisine, share different views, let us experience the fun of the kitchen together, happy every day.