I especially love to eat toast bread, used to buy to eat, especially love to eat toast bread made sandwich simple and fast and delicious, children like to eat with fruit is also very delicious, said that the saliva will flow out, today Xiaoling learned the toast bread home-style method, soft and sweet, more delicious than bought, want to eat without going out to buy, do clean hygiene at home, just the child is going to start school, just do toast bread as breakfast, after doing it into a plastic bag to save, do not have any additives, After eating within a week, this toast bread can be steamed and baked, very soft, the drawing is also very long, the family wants to eat toast bread without going out to buy and learn to make it with Xiaoling!
Ingredients required: high gluten flour, sugar, salt, milk powder, eggs, milk, butter
【Detailed steps】
1. First of all, pour 280 grams of high gluten flour, 50 grams of white sugar, the amount of sugar according to personal taste increase or decrease and then pour 3 grams of salt, add 30 grams of milk powder, mix evenly with chopsticks and then beat 2 eggs The weight of 2 eggs is about 90 grams, use chopsticks to stir the eggs with 70 ml of milk and noodles, no milk can also be used to replace milk with milk, while pouring and stirring into flocculent, kneading into dough does not need to be kneaded to smooth, cover the plastic wrap to wake up the noodles for more than 1 hour to let the gluten form naturally.
2. Pour 3 grams of yeast powder into the bowl, and then pour 10 grams of milk without milk instead of milk, stir until the yeast powder melts and sets aside.
3. The noodles have formed a thick film when they wake up, dig a small nest in the middle of the dough to pour the yeast powder in and rub it with your hands at the beginning of a little sticky hand, the yeast powder is fully kneaded into the dough, and then add 30 grams of butter to continue kneading, the dough is still relatively sticky, and then knead the butter completely into the dough with your hands, knead it for a while without sticking to your hands.
4. Knead like a wash of clothes, knead for about 5 minutes to knead out such a thin glove film can be, only knead out such a thin glove film bread will be brushed, and then knead the dough until smooth into the basin covered with plastic wrap, wake up 2 times larger.
5. The noodles are awake and hairy, put on the panel like this folding and pressing the gas inside the drain and then rub into long strips, divided into 3 dough agents of uniform size, knead the dough with a rolling pin to roll out into a cow's tongue, and then turn over the smooth side of the face and roll it into a cow's tongue shape from one end
6. Put into the 450 grams of mold, cover the plastic wrap for the second time to wake up to eight points full, wake up the hair on the top of the oil paper, so it is very convenient to demolding, the oven preheats in advance on the fire 170 degrees to bake for 30 minutes, time to take it out to dry until not hot hands off the mold.
7. Our toast bread is done with a long drawing, and very soft, the drawing is also very thin, novices can also do success like you also try it I am Xiaoling, I will share a variety of home version of the food every day, novices will also learn Oh! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day, thank you for your support!