中國的情人節剛剛過去,但他愛糖果,不需要一個假期你可以找到一個肉吃甜點,有很多種甜點,我覺得慕斯非常簡單,并形成美麗,細膩柔軟,非常适合家庭,是以今天要和大家分享,讓心形的草莓慕斯的方法,希望大家可以一次成功,要麼是吃下午茶,或者女朋友,我們的家庭,是一個禮物的手!
【心形的草莓慕斯】
原料:
雪紡蛋糕的一部分材料:
雞蛋(約50 g / a)五(5)
45克的牛奶
45 g玉米油
高筋面粉70克
15克玉米澱粉
70克的糖
巧克力慕斯的一部分材料:
奶油100克
100克的白巧克力
100克的牛奶
30克的糖
凝膠5克
草莓慕斯原材料部分:
草莓200克
100克奶油
草莓果凍鏡頭原材料部分:
草莓100克
糖漿20克
凝膠塊2.5克
方法:
一,首先使雪紡蛋糕
1,将蛋黃蛋白,分别在不同的碗裡,加入牛奶,蛋黃,用手動打蛋器攪拌,加入蛋黃液玉米油,加入繼續使用手動打蛋器
2、蛋黃液體添加篩低筋面粉和玉米澱粉,J的單詞,直到沒有面粉顆粒
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金龍魚糕點小麥粉500克* 2低筋蛋糕曲奇餅幹廣式月餅面粉卷卷同款￥12購買
3、蛋白分三次放入白砂糖,用電動打蛋器低速攪打至硬性發泡(提起打蛋器呈小尖角)
4、将蛋白霜分3次加入蛋黃糊中,用橡皮刮刀J字翻拌,每次翻拌均勻再加入下一次蛋白的霜
5、将攪打均勻的面糊倒入8寸活底模具中,輕振兩下模具排出蛋糕糊中的氣泡,表面的氣泡可以用牙簽劃一下
蒸蛋糕模具面包戚風家用烘焙套裝8寸活底烤箱做蒸鍋用工具磨具八6￥5.8購買
6、烤箱上下火110度提前預熱好,放在烤箱中110層度先烤25分鐘,然後轉上下火150度再烤20分鐘,這樣先低溫定型,再高溫烘烤,戚風蛋糕穩定性好,不縮腰,不塌陷,不開裂。
7、出爐立刻振兩下模具,将模具倒扣在晾網上,或者将模具倒扣架在其他口徑一樣的模具上晾涼,這樣做也可以有效保證蛋糕不塌陷。
8日,等蛋糕晾涼後徒手将蛋糕四周扒開,使蛋糕與模具分離,然後按住模具活底使蛋糕脫離,最後将模具底部與蛋糕脫離。切成1厘米厚的片,然後用心形慕斯圈切一個心形的蛋糕底備用。
9日,慕斯圈一邊用保鮮膜包裹上,把保鮮膜要拉緊,拉平,然後鋪上心形蛋糕底備用。
6寸-12寸可調節不鏽鋼慕斯圈圓形蛋糕模具千層蛋糕提拉米蘇烘焙￥12.8購買
二、巧克力慕斯層的制作
1,吉利丁片用冰水泡軟,攥幹水份備用,奶油加上糖用電動打蛋器,低速打至有紋路就可以了,然後蓋上保鮮膜放在冰箱冷藏備用,
雀巢淡奶油250毫升* 4盒家用動物性鮮奶油蛋糕裱花稀奶油烘焙材料￥55購買
2、巧克力隔水融化好備用
3, milk little heat, with a small pan pan around the blister can be slightly away from the fire, then pour the milk into the melted chocolate mix, add soft gelatin piece stir well,
4, then to the cold and add a third sent good cream first, after mixing evenly pour the chocolate liquid into the rest of the cream, continue to stir to mix well
5, then pour the chocolate mousse paste on the bottom of the cake, don't pour down on the edge of the mould, then cover with plastic wrap to put refrigerator for 30 minutes
Three, the production of strawberry mousse layers
1, blisters soft gelatin piece with ice, dry cucumbers clutch backup, put the butter sent to have a grain refrigerator. Set aside
2, strawberry with a mixer, chopped the soft gelatin over 10 seconds in the microwave oven heated to melt, pour a stir in chopped strawberry fruit
3, then pour 1/3 sent the cream into the mix chopped fruit, then pour the chopped fruit into the rest of the cream and strawberry mousse paste is done, pour the strawberry mousse paste on the frozen shape good chocolate mousse layers, the last two light shock of the mould, make strawberry mousse layer surface level off is smooth, put the mold to continue in the refrigerator for 30 minutes.
Four, strawberry jelly production
1, after the blisters soft gelatin piece with ice scoop out his water, microwave high heat for 10 seconds to melt, strawberry in the blender mixing into chopped fruit, strawberry sweet syrup mix, then pour melted gelatin liquid into the strawberry sauce stir evenly
2, pour the strawberry jelly liquid on finalize the design the strawberry mousse frozen layer, light vibration under the two mold make jelly layer surface level off is smooth, there are small bubbles will draw a time with a toothpick, and then put the refrigerator frozen 2 hours, or frozen at least 3 hours, best overnight!
Five, the surface decoration
1, first find a towel with hot water, with a hot towel wrapped around the mould cover for a while, or use a hair dryer, blow mousse ring outside, so I can let the mousse ring out.
2, after stripping of the surface of the mousse can put some fresh strawberries and sugar grains makes decoration, the decoration can according to oneself to like to do it.
Tip:
Mousse cutting, a knife with a hot towel hot, or soak in the hot water knife, dry again after cutting, it will look cut out more neatly.
Four MAO, I am to share every day for family meals, I like my food to share you, don't forget to share and collect my recipes, more welcome attention to me, I will continue to share my food production for you!