To the restaurant to eat, all kinds of appetizers are very attractive, generally the vast majority of cucumbers, radish, peanuts made, one of the suburban farms but with winter melon as a starter, very delicious, after going home to do this small dish, simple and fast and delicious.
By only love to fly yourself
Winter melon 100g
Green pepper 20g
1 small pepper
Table salt 2g
White vinegar 2ml
Sesame oil 4ml
1: Peel and cut the winter melon into thin slices
2, if it is to entertain friends and family can use the favorite mold to cut the pattern, save effort to directly omit this step
3: Cut the green pepper into circles, and cut the small pepper into sections with a slashing knife
4: Bring to a boil with some water
5: Add winter melon, green pepper and small pepper to cook
6: Drain and drain
7: Mix salt, white vinegar and sesame oil and mix well
8. Delicious hors d'oeuvres
9, simple and fast and delicious
1. The winter melon slices are thin, do not burn for too long, about 1 minute. If it is a thick slice, the time can be increased as appropriate. 2. That is, cook and eat, put the winter melon out of the water for too long, the taste is inferior. 3. Material serving size: 1-2 people.
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