In the past, the ideal life we pursued was to be able to fish and meat every day, but now, people are no longer just pursuing enough to eat. People began to pursue to eat well while eating full, and now they are more and more pursuing the nutrition and health of eating, paying attention to meat and vegetarian collocation. In addition, the weather has gradually cooled down a lot recently, so it is a great pleasure to have a steaming and delicious chutney bean flower fan at this time.
Our chef's craftsmanship is naturally very good, and the taste of the sour and spicy bean blossom vermicelli is also very good, after it is served, the aroma drifts around, and you will hear the sound of grunting and swallowing. Chutney bean flower vermicelli not only tastes good, but also has a high nutritional value, rich in protein and calcium and other nutrients. Next, we will briefly tell you about the refreshing and delicious chutney bean blossom vermicelli, nutrition relief, so that you can eat happily.
Delicious chutney bean blossom vermicelli
Ingredients: Vermicelli, lactone tofu, Taoyuan Jianmin beef with chili pepper, aged vinegar, minced pepper, green onion, ginger, garlic cloves, coriander, egg, soy sauce, pepper, salt
Method: 1, we need to boil the eggs first, after cooling slightly, remove the shell and put it in a clean bowl;
2: Next, rinse the ginger, remove the skin, and cut it into ginger slices with a knife; rinse the green onion and cut into green onions; set aside;
3: Then, rinse the garlic cloves, remove the skin, and use a knife to cut into minced garlic; pick and wash the coriander, cut into chopped coriander; set aside;
4, then heat the casserole, add the appropriate amount of oil, add the onion, ginger and garlic to fry until fragrant, pour in the appropriate amount of water, after boiling, put in the vermicelli;
5, then put in the prepared lactone tofu, pour a little aged vinegar, stir well, add the appropriate amount of Taoyuan Jianmin beef to consume peppers, stir well;
6, then add the appropriate amount of soy sauce, pepper and salt, after boiling, then add minced pepper, put in the boiled eggs, sprinkle with chopped coriander;
Presumably friends who like food are also moved to see such delicious chutney bean flower fans, and they don't feel like swallowing saliva. You can follow what Xiaobian said above, try to make it at home, and don't forget to pair it with delicious Taoyuan Jianmin beef to consume peppers. Friends who like food can follow us and share things about food. Everyone is welcome to comment, like and retweet!