There is a breakfast restaurant downstairs in the company, colleagues will go there every three to five to buy a bowl of bean blossoms for breakfast, the tender bean blossoms sprinkled with some squeezed vegetables and green onions, and then drizzled with some soy sauce, very simple but delicious.
However, after eating it himself, he still feels a little flat, and this bean blossom soup juice is more, and the bean blossom is less, making the already simple sauce more non-existent.
In fact, if you want to make your own bean blossoms to eat, it is not so difficult and troublesome, you do not need to grind beans to cook soy milk and bean flowers, as long as a part of lactone tofu can be.
Five minutes early, you can eat a bowl of real and tender bean blossoms, the sauce according to their own taste, salty and sweet set. Gourmet Jun teaches today about the sour and spicy taste of bean blossoms.
A bowl of delicious bean blossoms, accompanied by a "bear paw cake" made of hand-grabbed cakes and ham sausages, this breakfast is very satisfying.
Sour spicy bean flower & bear paw cake
【Sour and spicy bean flower】
Lactone tofu 1 box / churros crumbled / shrimp skin
Squeezed vegetables / chili noodles / pepper powder / white sesame seeds / minced shallots and garlic
Soy sauce/vinegar/sesame oil/salt/sugar
【Bear Paw Cake】
Grab-and-roll or Indian flying cake
1 ham sausage / 1 egg
1. Take out the inner fat tofu and put it in a small bowl, steam it in a pot on the water, steam it up, and then put it on a small bowl filled with tofu and steam it for 5 minutes.
2. Use the time of steaming tofu to make the seasoning, first making chili oil. In a small bowl, add an appropriate amount of 1 scoop of paprika and 1/2 scoop of white sesame seeds, pour in the hot oil twice, and stir well.
3. Make the sauce simple, add a little peppercorn, sugar and salt to the bowl, add 2 spoonfuls of vinegar, 2 spoonfuls of soy sauce and a little sesame oil, add the minced green onion and garlic and mix well.
4: Pour the prepared sauce onto the steamed inner fat tofu, sprinkle with shrimp skin, crushed vegetables, crushed fritters, scoop in a spoonful of chili oil, mix well and eat.
The tender taste of the inner fat tofu is almost the same as that of the bean blossoms, and the sour and spicy aroma that comes from the nose makes this bowl of homemade bean blossoms more attractive. After eating this sour and spicy bean flower, I no longer want to go to the breakfast restaurant downstairs of the company.
If you eat beans alone, it is certainly easy to get hungry, so you have to accompany a little full breakfast meal. The gourmet jun thinks of this bear paw cake, and the child must have seen the joy.
1. Sprinkle some dry flour on the board to prevent stickiness, put the hand grasp cake, fold it from both sides to the middle, and roll out with a rolling pin. Roll it out a little, and some of it will lengthen, without rolling it out very long.
2. Place half a ham sausage in the middle of the rolled hand grab cake and roll it up, without rolling it all to the end, leaving a part as a "palm".
3. With a knife, cut the ham sausage four times, divide it in five equal parts, and then flip each small part of the cut outward, twist it to the shape of a palm.
4. Brush the surface with egg mixture, put in the preheated oven, layer up and down at 210 °C, bake for 15 minutes.
Ready-made hand-grabbed crusts paired with essential ham sausages at home, this small meal can be prepared in minutes, children get up early to wash their faces, and the fragrant bear paw cake can be freshly baked.
Children's bean blossoms can not be so sour and spicy, lighter, with this bear paw cake, a meal, basically not hungry in the morning, to lunch just right.