Chutney bean blossom is a famous local snack in Chengdu, Leshan and other places in Sichuan. In the past, bean blossoms were mostly operated in the form of stalls, and were generally popular in cities and rural areas, and were a folk snack with a long history.
To make bean flowers, you need to use high-grade soybeans, soak them in well water or river water and then finely grind them into a pulp, filter the okara and boil them into wooden barrels for use; take the glazed green sand tank and put them into the red amaranth starch and gypsum water that has been mixed with water, flush into the boiling soybean milk, and let it freeze into bean blossoms.
Chutney bean blossom is a variety of bean blossoms, which are mixed with soy sauce, vinegar, chili noodles, and msG, added to the blanched bean blossoms beforehand, and sprinkled with minced sprouts, crispy soybeans, minced kohlrabi and green onions. The sour and spicy bean blossom tastes sour, spicy and salty, the bean blossom is delicate, the ingredients are crispy, the taste is thick and hot, and it has a unique flavor.
Sour and spicy bean flower is a famous snack in Chengdu Tan Bean Flower Noodle Shop.