Bean blossom is the same origin as tofu brothers, the specific bean blossom and tofu from that dynasty, now there are many theories, can not distinguish its authenticity, but Chinese the invention and creation of soy products is indeed a long history. Bean blossom is the use of soy milk with salt brine or lactone, the appearance of the body state of soy milk into a taste like egg soup like bean blossoms, and even its taste is better than egg soup, the key nutrients are also rich, is the best embodiment of the wisdom of working people.
Gossip less, on the bean blossom!
【Sour and spicy bean flower】
Preparation of ingredients
Soybeans, peanuts, peas, squeezed vegetables, lactones, balsamic vinegar, refined salt, monosodium glutamate, delicious, chili oil, green onion, minced garlic, coriander, sugar, sesame seeds
Preparation method
1. After the soybeans are cleaned, soak in water for more than 5 hours in advance, use the soy milk machine to make soy milk, and then filter it with gauze or strainer for later use. Modern kitchen electric soy milk machine can be done in 10 minutes, but the more primitive soy milk is the use of small stone grinding grinding into soy milk, it is said that such soy milk is more delicious, of course, stone grinding such tools, not everyone has, some may have been regarded as an antique collection!
2, prepare a small bowl, add a spoonful of lactone in the bowl, about 30 grams, add a little warm water to boil and spare, grind the filtered soy milk, put it in the pot in advance and boil it again, after boiling again, the soy milk will skim off the foam on it, pour it into a bowl containing lactones, let it stand for 15 minutes, and the soy milk is about 500 ml. Lactone is a common food additive, we common lactone tofu in supermarkets, is the use of this food additive made of tofu, eat the taste will be more tender, different from another kind of north tofu!
3, peanut kernels, pea kernels crushed in advance, coriander, shallots, garlic in advance washed and chopped for later, if there is no peanut kernels, pea kernels, you can use soybeans that have been soaked for about 5 hours, using five layers of oil temperature edible oil fried outlet better ingredients!
4, prepare a small bowl, add beautiful umami, monosodium glutamate, chili oil, cooked sesame seeds, refined salt, sugar, balsamic vinegar, peanut kernels, pea kernels, coriander, minced onion and garlic, squeezed vegetables fully stirred evenly, directly poured on the bean blossoms that have been solidified, you can directly eat, perfect!
The finishing touch
The taste of bean blossoms mainly depends on soy milk and lactone coagulants, and the rapid fusion reaction at the right temperature! Of course, it's all very simple, the cooked soy milk is boiled again, filtered, directly into the dissolved lactone, let stand, and you can wait for it to produce that magical change on its own!
epilogue
If you really don't want to do it, it is also possible to buy lactone tofu directly, but in addition to the delicious taste at the moment of entrance, there is also a sense of achievement when you are busy for half a day and harvesting food, so don't be lazy and brave to shoot it! (Thank you for reading, like please pay attention)