Bean pollen is a Yunnan snack made of fresh rice noodles, Guizhou borders it, accidentally picked up this delicious dish in Guizhou, specially looking for someone to ask about the method, simple and delicious, you can make it at home.
Fresh and tender, is the flavor of this dish.
First prepare fresh rice noodles, bean blossoms (water tofu), crisp whistle, fried peanuts, fried soybeans, pickled sauerkraut, fried tofu diced, red pepper oil 200 grams, soy sauce, monosodium glutamate, (coriander, green onions to enhance the taste of dislike can not be added), sesame paste.
First preparation: pickle sauerkraut finely chopped and the bean blossoms cooked.
The rice noodles are divided into bowls, poured into a colander bowl by bowl, blanched in a pot of boiling water, and turned into a bowl.
Bean blossoms, crispy whistles, fried peanuts, fried soybeans, coriander, pickled sauerkraut, fried diced tofu, green onion, covered with vermicelli, add soy sauce, monosodium glutamate, sesame paste, red pepper oil and serve.