The bacon mushroom roll that combines Chinese and Western cultures can also be regarded as a classic. The aroma of bacon and the freshness of enoki mushrooms are very good, or fried or roasted, do not require complex seasoning, bacon's salty taste can save all salt. A few simple steps can take home the flavor of teppanyaki, and every bite will be endlessly savored.
by orange cat cat
Enoki mushroom 300g
Bacon 5 tablets
2 tablespoons of soy sauce
Starch a little
Cooked sesame seeds
1: Cut off the roots and wash the mushrooms, blanch them in boiling water for a while, then remove and squeeze out the water
2, bacon cut from the middle into two parts; spread out a part of bacon, remove the enoki mushroom and put it on one end; roll up and roll the enoki mushroom inside and then fix it with a toothpick;
3. Roll up 10 bacon rolls in turn
4: Add a little oil to a frying pan, roll in the mushroom rolls and fry until golden brown
5: Fry until one side is golden brown and turn over
6, add the prepared juice: consume oil, soy sauce, starch a little, a little sesame oil and add a small amount of water
7: Sprinkle with sesame seeds and black pepper at the end
If the bacon is thin, add a small amount of oil when frying
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