Ningbo has an East Drum Road, which is built on the underground commercial street, with many gourmet snacks and fashion shops, which is more suitable for young people. I like a few bakeries inside the most, there is a meat pine shellfish especially love to eat, the price is not expensive, 4 yuan is the original taste, 5 yuan is seaweed meat floss, 6 yuan is crab yellow flavor, I love to eat seaweed meat floss, the subway passing there, often go to buy a few seaweed flavored meat floss small shellfish as breakfast, sometimes go out will also bring a few. Delicious is delicious, bread outside a thick layer of seaweed meat floss, crisp and crisp, let people eat a very satisfying, the only deficiency is that there is a thick layer of sauce between the bread and the meat floss, eat a special oil, not so oil estimated that it can not stick to so much meat floss, I often eat while also shaving off a little of that layer of greasy, one is the taste is really general, the second is that the guilt is too strong.
That day was inadvertently seen that the original I love to eat seaweed meat floss sold alone, specially used to make meat floss scallops, I did not hesitate at all, bought a bag, 180 grams, about 30 yuan bar, back to make meat floss toast, only made two, their own home to make bread of course the material is enough, but the cost of the store to make meat floss scallops is not low, is not they into the big package, not like my kind of family with small bags, but also do not care, delicious, can keep crispy just fine. Too much to eat is also a waste.
I often make my own breakfast bread, make some simple styles, so that it is not tiring, nor does it use a lot of utensils, simple toast, long bread, round bread, the ingredients inside can be added casually, from time to time for themselves and their families to change the taste.
After eating for a long time, my husband is also used to the taste of bread I make, and occasionally buy some bread outside for breakfast, he will feel too sweet, too greasy, too crispy to be hungry. In the end, don't let me be lazy to buy bread, make it at home, after all, there is no additive, rest assured and bold to eat.
Delicious and unpalatable, eat and eat to get used to, there is no fancy appearance, this may be the original taste of bread.
【Seaweed Pork Floss Toast Bread】
Ingredients: 250 g of bread flour, 130 g of water, 5 g of yeast, 2 g of salt, 20 g of butter, 40 g of sugar, 100 g of seaweed
Directions: Step 1: Pour the breadcrumb, yeast, salt and sugar into the bear and dough machine first, or add to the bread machine, the same.
Step 2: Add 130 g of water
Step 3: Cover and press the face button, and face for 20 minutes.
Step 4: Add 20 g of butter, cover and press the dough button for 10 minutes. After the noodles are completed, press the noodles button for 30 minutes.
After step 5 or 30 minutes, the dough is spread to twice as much as before.
Step 6: Remove the dough, place it on a silicone pad, sprinkle some bread flour, knead the dough into long strips, and drain the air inside.
Step 7: Cut the dough into three equal parts and knead it into round shapes by hand.
Step 8: Take a dough, roll it out into an oval shape with a rolling pin, sprinkle it with a lot of seaweed and make your own bread, no matter how much work is done.
Step 9: Roll up the bread.
Step 10 and 3 bread rolls are made in turn and placed in a toast box
Step 11: Cover and place in an oven for secondary fermentation in a closed environment.
Step 12, more than two-thirds of the way, I opened it has been too full, and the top has been on top of the lid of the toast box.
Step 13: Cover the toast box lid and preheat the oven at 180 degrees Celsius for about 45 minutes.
The fragrant seaweed pork floss toast is baked, and a toast can be served for breakfast for three days in our family, accompanied by a boiled egg and a milk, and I ate it in the morning.