10 minutes sesame cabbage, home-cooked quick starter dish

First of all, it is stated that this dish is a home-cooked dish in the Northeast, which is common in the summer, refreshing and delicious, and has a sesame flavor. It's also very simple.

material:

Cabbage (baby cabbage is also available), cooked sesame seeds, shredded ginger, red pepper, salt, chicken essence, cooking oil

1: Wash and cut the cabbage.

2: Bring water to a boil, add a small amount of salt, and blanch the cabbage in water for about 3 minutes.

3: Put oil on the pan, add shredded ginger and red pepper and stir-fry to taste, and scorch the hot oil on top of the cabbage.

4: Add an appropriate amount of chicken essence, cook sesame seeds, stir well and you can get out of the pot.