Speaking of cabbage, there may not be so many people eating now, because there are fewer people growing, it is difficult for everyone to see that there are sales in the market, and there may be vegetable gardens at home that are often eaten! Chinese cabbage is one of the most vitamin and mineral-rich vegetables, it contains a lot of carotene than beans, tomatoes, melons are more, and also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent skin roughness and pigmentation, make the skin bright and clean, and delay aging. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you several kinds of small cabbage home cooking methods, friends who like to eat small cabbage will hurry to watch Oh, friends who like food do not forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
no.1 Stir-fried shiitake mushrooms with chinese cabbage
Prepare the ingredients as follows: 1 handful of Chinese cabbage, 6 shiitake mushrooms, 2 tbsp salad oil, 1 tsp salt, a pinch of chicken essence, 1 tbsp minced garlic, 1/2 tsp sugar
The specific methods are as follows: wash the cabbage, pick the section, wash the shiitake mushrooms, slice, bring water to a boil, add 1 tbsp oil and 1/2 teaspoon salt, put the dish in, blanch until it is broken, drain the water, peel and chop the garlic for later, put 1 tbsp of oil in the pot and heat it, stir-fry the minced garlic, sauté the shiitake mushrooms for a while, sprinkle a little water and cook until soft, add the cabbage and stir-fry well, add salt sugar and chicken essence to taste!
no.2 Stir-fry Chinese cabbage
Prepare the ingredients as follows: 200 grams of cabbage, dried chili peppers, 6 grams of vegetable oil, 3 grams of salt, chicken essence
The specific method is as follows: the cabbage is cleaned, then cut off, add oil to the pot and add the green onion to add the cabbage, stir-fry for a while, then add the dried peppers, quickly stir-fry well, add salt, fry again, stir-fry well, add chicken essence and stir-fry evenly, stir-fry well, turn off the heat, and then put on the plate!
no.3 Small cabbage fried bun
Prepare the ingredients as follows: 300 grams of Chinese cabbage, flour to taste, 1 vermicelli, 50 grams of dried scallops, tofu (fried), 2 teaspoons yeast (dried), 2 tablespoons of salad oil, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 3 green onions, 1 piece of ginger, 1 tablespoon of light soy sauce, a little sesame seeds
The specific methods are as follows: wash the cabbage, soak in light salt water for 15 minutes, rinse well, drain the water, cut the cabbage into thin wires, add salt and mix well, marinate for 5 minutes, squeeze the watered cabbage dry, chop and set aside, the vermicelli and dried scallops are soaked in warm water in advance, the fried tofu vermicelli and dried scallops are chopped separately, mix with the cabbage, add ginger and green onion, add oil @ @ salt @ @ soy sauce and MSG to taste, yeast diluted with warm water, let stand for three minutes, add flour, while adding, while stirring with chopsticks, knead into a dough , cover the plastic wrap in a warm place to feed the hair, the dough is fed to twice the size of the dough to take out, knead and exhaust, divide into equally large dough agents, roll out into a round skin, wrap into the filling, cover the bun with a cover, continue to spread until the bun dough is fluffy and light, the lower layer of oil in the pot, put the small bun evenly into the pot, turn on low heat and fry slowly, until the bottom surface is fragrant, pour in the appropriate amount of water with flour, continue to fry slowly over low heat, until the bottom water is drizzled, when it sounds, sprinkle sesame seeds and shallots, turn off the heat, and shovel out after cooling!
no.4 Cabbage tofu soup
Prepare the ingredients as follows: 200 grams of tofu, 200 grams of Chinese cabbage, a little shrimp, 1 handful of shrimp skin, 2 spoons of ham (grains), 5 grams of salt, 10 grams of ginger, 10 grams of garlic, vegetable oil to taste
The specific method is as follows: wash the cabbage, blanch a little water, squeeze the water dry, cut into sections and set aside. Cut the frozen tofu (or old tofu) into pieces, heat the pan with a little oil, sauté the minced ginger, garlic slices, 2 tbsp ham granules, a handful of shrimp skin, add tofu, add water and bring to a boil. Then add a few slices of cabbage and fresh shrimp, cover the pot, then bring to a boil, wait until the shrimp are cooked thoroughly, add salt to taste!
no.5 Cabbage dumplings
All right, friends! There are still a lot of ways to eat cabbage, today for the time being, I will share these delicious ways to eat, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will answer it for you immediately after seeing it! If you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!