Guangzhou, from ancient times to the present has always been an important historical and cultural city, so Guangzhou's time-honored brands are also many, speaking of Guangzhou's time-honored brands, many people think of Tao Taoju, LianxiangLou and so on. These long-established brands are well-known in Guangzhou, and many diners who travel to Guangzhou will definitely try them. However, today Xiaobian wants to talk about another old brand in Guangzhou, so that many old Guangzhou have nostalgic pantang specialties - the old panxi restaurant.
Panxi Restaurant was founded in 1947, the founder Li Wenlun founded a small restaurant full of rural style in the beautiful ancient flower shop. At that time, there were several small streams nearby, one of which was called Pan creek, so the small restaurant was named "Pan Creek".
Panxi Restaurant is the largest Lingnan garden restaurant in Guangzhou, the buildings in the restaurant are composed of pavilions, terraces, buildings and pavilions, and its decoration style has a very strong Lingnan style; the private room decoration is elegant, it is a good place for reception and gathering, the so-called Panxi cuisine, enjoy the Xiguan style, appreciate the wonderland of the world.
Panxi Restaurant's most famous dim sum is green white rabbit dumplings, with lean shrimp as a filling, ham meat as an eye, and then with coriander pad bottom plate, selling very cute, 4 small white rabbits, but the shrimp dumpling skin is too thin, the skin is easy to break, and the taste is like paste.
Another dish of Panxi Restaurant, "Eight Treasures Winter Melon Cup", is a famous Han dish with full color and flavor, which belongs to the Cantonese cuisine. This dish is clear and white, the winter melon meat is tender and soft, the taste is fragrant, and it is a seasonal soup dish in summer. A variety of winter melon carvings allow diners to feast their eyes before they are satisfied. There are also surprises in the cup, winter melon meat, shrimp, mushrooms and other ingredients, it is really a good color and flavor of the top dish.
Due to the weak taste of winter melon, chefs will spend a lot of thought on the ingredients, using wild ham, roasted duck and umami squid, field chicken, shrimp, etc. to cure a furnace, winter melon is more fragrant, meat taste is also particularly delicious, boiled winter melon cup, hot air rolling, soft and delicate melon meat, into a variety of ingredients and the essence of soup.
Leaning on Liwan Lake, it is in Xiguan. Literature and humanities, geography or feelings are all unique.
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