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Nanyue is rich in special products, especially the ingredients of potato stems, but also the "leader" in the specialty, far from saying more, pick up the pink kudzu of Gaoming Heshui Town and you can have a good meal.
Heshui Town is the confluence point of the two tributaries of the north and south of the upper reaches of the "Gaoming River", the natural ecological environment is beautiful, the climatic conditions are good, the soil is dominated by alluvial yellow sandy soil, loose and fertile, and the general family in addition to leaving a little paddy field to grow rice, most of the fields are used to plant pink kudzu.
The general pink kudzu is generally shaped like a spinning, while the heshui powder kudzu is like a plump olive fruit, with slightly fine features on the middle side, very few epidermal roots, no forks in the tubers, a smoother surface with slight folds, yellowish white, and kudzu flesh is milky white and less fiber.
The storage of "Heshui Pink Kudzu" is also very exquisite, and local villagers transport back sandy yellow mud from the nearby mountains to spread on the ground, and then line up the powder kudzu and then pour water on it. Best of all, each layer of the "Kudzu" is protected by stirred, sticky yellow mud to prevent the irregular "Kudzu" from falling down. In this way, the "Ge Pai" has been "long" all the way up, and more than ten rows have become a block of "Ge Walls". Farmers say that this method of storing kudzu is a storage technique created by Heshui farmers, which can maintain the moisture of kudzu, antiseptic and fresh, so that ge nong can store kudzu for more than half a year.
▲ Fish slip steamed with gouache
First of all, choose a powder kudzu of about three pounds or so and cut it into thick slices, cut a knife in the middle of the kudzu slice, stuff the fish mushrooms, then put it in the steamer for seven minutes, you can steam it, and finally use a little chicken soup to season and beat a glass mustard to drizzle it and you're done. The taste is powdery and sweet, with a fish umami taste and extremely healthy.
Heshui powder Kudzu soil pig
The strong flavor of kudzu, coupled with the umami taste of native pork, there are reasons why it is not welcome.
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I edited the "Guangdong Ingredients Guangdong Taste" reply to buy this book, more ingredient information to share with you.