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Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

author:Chen Meihui
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

Out of the highway, it did not take long for the navigation to prompt "only 500 meters away from the destination". In just over an hour, you will arrive at this small mountain village full of persimmons in this autumn, and there are delicious small seafood jade rings. When the moon first arrived here, the family felt that it was too far away, and they struggled with it, and now, her little life has become enviable. A good mother-in-law, Zhang Luo luo family affairs, the original diligent thin she was also raised a little weight.

Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

This time, I thought I could also ferry and blow the sea breeze. That time, from the long end of the line to the head of the team has a deep memory, several male drivers in front of the line are a little anxious, and can only be in a hurry, so they lit a cigarette and smoked it leisurely. A car drove to the board of the boat, and soon after the "beep" sounded, the horn sounded and began to set off. From buying tickets in Puqi to getting on the boat and then disembarking from Yuhuan, this time is uncontrollable. Today, a cross-sea bridge makes the two places smoother.

Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

When I was in college, I also had to ferry to Dongtou, and then the bridge was opened, and it could go directly to Baidao Dongtou, then there was fast, slow, and then I couldn't remember which year the car was passed, and then because of the work, I went there many times, but the memory of that summer vacation to that year was the most profound, and it is still unforgettable. Experience the life of a fishing village, feel the breath of the sea, listen to the sound of the waves lapping at the reef, and the seascape under the moonlight is particularly vivid.

Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

Here, the hospitable aunt prepared a table of dishes, many of which were small seafood from the East China Sea, and the uncle began to raise clams and seedlings in 1996, more than twenty years, mentioning that from here to Ryan, it would take several detours and a long time to get there. In his narration, we listened to many stories of the sea. This plate of inconspicuous sea centipedes is loved by the Yuhuan people, speaking of sea centipedes, uncle vividly talked about how to catch them, which is a very time-consuming physical work, pinch the tail, slowly pumping, the length of the sea centipede is one meter and five, if you see them, you may not dare to eat. It is also mentioned that buying clam seedlings in Yueqing, raising them on the beach to the size of the white part of the shell, and then selling them, if you raise them larger, you need a bigger base. In his recounting, I recalled the scene I saw while photographing on the beach before sitting on a "scooter" fishing for clams.

The uncle next door mentioned that the eighty-year-old grandfather and grandmother always nagged him, walked out of here, went to many places, and later liked a girl in Chongqing, settled down, and now he has lived there for more than twenty years, and mentioned to us that there are delicious and fun, Hongya Cave, Wulong, Ciqikou, and finally said that we went there, to tell him, he took us to taste the authentic hot pot. I think it may be because of a few glasses of wine, a few strangers who were originally related to each other, suddenly became familiar. He was the eldest in the family, and there were two brothers living here, living close together. At the beginning of December every year, the two elders began to chant what time to go back, and when they were busy with the things at hand, it was almost the New Year, and they had to come back to see the two elders no matter what. Today, the two old men's bodies are still quite tough, and they are still working in the fields.

In the blink of an eye, the Spring Festival holiday is halfway through, and this time is around eating, drinking and having fun, telling stories and listening to stories. In front of this little girl with small braids and wearing a puffy skirt is only three years old, does not like to wash her hair, the adults analyze that perhaps they have had an uncomfortable experience when washing their hair before; the original open space in front of Ah Yue's house is now occupied by the house, the village was originally very empty, and now it is next to the houses; at this moment, the Fang family of four is flying to Guangzhou, taking the children away from Changlong; the big sister's shop opened today, saying that it is a good day today...

Tonight I was in Yuhuan, an hour away from Downtown Wenzhou, passing by Yueqing, called Dan, said hello, agreed to meet early, answered that it was more than ten months now, is in the stage of climbing happily, and so on stand firmly and gather. Another friend said that this small long holiday is busier than work, and he has to visit relatives and friends three times, and has the feeling of touring. Every time I come here, I am full of food, and I still think about coming here with a big plate of green crabs, a big pot of tide, a big bowl of black bone chicken fried powder...

It's a little cold, quiet outside the window, we are talking about this wine, there are children's favorite grilled chicken wings, there are my favorite jellyfish, flower clams, Tian Xi'er... I also heard that the flower clam looks like a hair clam, I am not impressed, I don't know if you have eaten, the uncle is different from the hair clam, its shell is not aligned, it is good to cook, otherwise it cannot be peeled, they like to cook the flower clam into an open shell state, and I like to be half-cooked. Ping's brother said that it takes 20 seconds to cook flower clams now, and it only takes 5 seconds in summer. I had no idea of what beauty was, so I ate it. Looking at this shrimp girl, I thought of the shrimp girl competition that Fei said before, and I thought that if there was a similar competition, I could also participate in it for a while.

Eat in the jade ring, and think you can swim here for a visit, do you have a recommended place?

Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there
Wenzhou people will not miss the Wendan of Yuhuan, and will not let go of the seafood there

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