by Ichinian uu 【Official Certified Master of Bean Fruit Cuisine】
2 roots of Japanese tofu
Enoki mushrooms to taste
4 cloves of garlic
1 millet pepper
5 green onions
Light soy sauce 2 scoops
1 scoop of oyster sauce
Water 200 g
5 scoops of starch
1 scoop of dark soy sauce
Half a scoop of sugar
Soup treasure
salt
A little pepper
1: Cut the tofu into small pieces and wrap each slice with starch
2. Like this
3: Heat the oil and fry the tofu in a non-stick pan until golden brown on both sides
4: Remove the roots and wash the mushrooms
5: Heat the oil, add garlic and millet pepper and stir-fry until fragrant
6: Sauté the mushrooms softly, add soy sauce, soy sauce, oyster sauce, salt, sugar, broth and boil
7: Add the tofu and cook together
8: Add a little pepper and some green onions
9: Finally, bring the water starch to a boil
10. Serve it
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