1. Jinggangshan smoked bamboo shoot roast meat
Jinggangshan smoked bamboo shoot roast meat, is the traditional snack of Jinggangshan area in Jiangxi, Jinggangshan smoked bamboo shoot roast meat with bamboo shoots as the main material, cooking methods stir-fry mainly, the taste belongs to home cooking. With its roast meat, the meat is sweet and the bamboo shoots are long.
2. Jinggangshan mold tofu
Jinggangshan mold tofu is made of soybeans, red peppers, salt, oil, fragrant and so on, with Hakka flavor, color, aroma and taste. It has a long shelf life and is a good food for home and travel; it has a special effect on appetizing.
3. Red Army dish
Red Army cuisine is a famous wild vegetable in the Jinggangshan area. Purple-backed anemone (scientific name: begonia fimbristipula) is a perennial stemless herb of the genus Begonia in the family Begoniaaceae, endemic to China. Distributed in China's Jiangxi, Hainan, Hong Kong, Guangdong, Hunan, Guangxi, Fujian, Zhejiang and other places; the roots of red army vegetables contain vitamin K lacking in general vegetables, and red army vegetables are also rich in enzymes. Vitamin K is an important vitamin that promotes normal blood clotting and bone growth. Newborns are extremely susceptible to vitamin K deficiencies. Vitamin K can maintain normal blood clotting, reduce heavy bleeding during menstruation, and prevent internal bleeding and hemorrhoids. Menstruating women and people with frequent nosebleeds should consume more vitamin K from natural foods.
4. Jinggang pumpkin soup
Jinggang pumpkin soup. Pumpkin is a very good health food, the pumpkin in the mountains is particularly sweet and delicious, and the soup made with it is delicious and nutritious. Pumpkin soup and red rice is the most Characteristic Food of Jinggang, it is said that jinggang mountain does not eat red rice, do not drink pumpkin soup on the white; pumpkin is a good health food, the pumpkin in the mountain is particularly sweet and delicious, the soup cooked with it is delicious and nutritious.