Eight hundred miles of Jinggang is a sea of bamboo, and different varieties of bamboo shoots are easy to make dried bamboo shoots. The boiled bamboo shoots are roasted and dried over a charcoal fire, because they are black and brown, called black smoke shoots. With its roast meat, the meat is sweet and the bamboo shoots are long.
【Ingredients】: Dried smoked bamboo shoots, ginger, garlic, soy sauce, starch, green onion, cooking wine
【Seasoning】: soy sauce, rock sugar, salt
【Directions】
1: Marinate the shredded meat in the ingredients for about 15 minutes, and fry in hot oil for later
2. Soak dry tobacco shoots with water
3: Heat the oil, squeeze the soaked dried tobacco shoots into the pot and fry for about 3 minutes
4: Pour in the sautéed shredded meat, add the ingredients 2 and stir-fry for a while
5: Add water (not a little shredded tobacco shoots), boil water and simmer for about 10 minutes. Add the shallots and stir.
【Tips】:
1, smoked shoots soaked in water is relatively soft, the back of the stew does not need to be too long, can be cooked thoroughly.
2, this can also be burned into a spicy taste. No need to add water to stew, no rock sugar to taste, dried chili dried fried smoked bamboo shoots shredded meat, the taste is also very good.
