Introduction: Eight hundred miles of Jinggang is a sea of bamboo, and different varieties of bamboo shoots are easy to make dried bamboo shoots. The boiled bamboo shoots are roasted and dried over a charcoal fire, because they are black and brown, called black smoke shoots. With its roast meat, the meat is sweet and the bamboo shoots are long.
material:
Ingredients: dried smoked bamboo shoots shredded meat
Ingredients: ginger, garlic, soy sauce, starch, green onion, cooking wine
Seasoning: soy sauce, rock sugar, salt
Preparation steps:
Step 1: Marinate the shredded meat in the ingredients for about 15 minutes, then sauté in hot oil and set aside
Step 2: Soak the dried tobacco shoots in water
Step 3: Heat the oil, squeeze the soaked dried tobacco shoots into the pot and fry for about 3 minutes
Step 4: Pour in the sautéed shredded meat, add ingredient two and stir-fry for a while
Step 5: Add water (not a little shredded tobacco shoots), boil the water, simmer for about 10 minutes. Add the shallots and stir.
Tips:
1, smoked shoots soaked in water is relatively soft, the back of the stew does not need to be too long, can be cooked thoroughly.
2, this can also be burned into a spicy taste. No need to add water to stew, no rock sugar to taste, dried chili dried fried smoked bamboo shoots shredded meat, the taste is also very good.