Jinggangshan cuisine belongs to the Luling cuisine, its main features are to pay attention to knife work, pay attention to the heat, good at burning, stewing, stir-frying, the taste is fresh, mostly sour and spicy, in the taste of crisp, crisp, tender, raw materials are mostly selected local specialties, local characteristics are very strong.
Bamboo rats eat clean, like to eat bamboo shoots, also known as bamboo beaver, manghu, etc., the meat is delicate and lean, low fat, low cholesterol, rich in calcium, phosphorus, vitamin e and b and a variety of amino acids, after cooking the meat taste delicious, is the best dish in the feast. The color is golden, the aroma is fragrant, and the meat is tender and refreshing.
Jinggang bamboo rat
Jinggangshan loach drill tofu is a dish that the natives like to eat. The firing method is to first put the loach in a jar or jar, pour in water and a small amount of salt, feed it overnight, pour the loach into the tender tofu, and let it drill wildly. Then simmer in a frying pan and add green onion, monosodium glutamate, ginger and other condiments. This dish is particularly nutritious and tender, and is a delicacy for the Turkish people to entertain distinguished guests.
Loach drill tofu
After the bamboo shoots of Jinggangshan are boiled, they are dried with charcoal fire, and because they are baked by charcoal, the color is black and brown, so they are called black smoke shoots. Stir-fry the meat with it, and the taste of the meat has the aroma of bamboo shoots, which is a delicious dish that cannot be missed! If you come to Jinggangshan, don't miss it!
Smoked bamboo shoots stir-fried meat
Steamed red carp with shiitake mushrooms, it has a bright red color, a fresh and sweet taste, crisp on the outside and tender on the inside, and a delicate and smooth taste.
Pocket glass fish
Shi'er is a mountain treasure of Jinggangshan, and the Wushan chicken is also a chicken breed unique to Jinggangshanxia (Taihe Wushan chicken). Stone ear stew wu mountain chicken, has the effect of clearing heat, lowering blood pressure, nourishing yin, replenishing qi, especially welcomed by female comrades.
Stone ear stewed Wushan chicken
Jinggang bean skin is first fried in Jinggang tea oil to make bubble hair, and then used to roast meat, ribs, chicken, duck and so on. Tofu skin is rich in nutrients, with more than 40% protein, twice that of beef and 6 times that of rice, and is a high-protein health food suitable for both men and women, young and old.
Jinggangshan bean skin
A local dish made of small bamboo shoots unique to Jinggangshan, which is arranged in the shape of an orchid after being cooked out of the pot, has a beautiful appearance. It is characterized by frequent eating without getting tired and having high nutritional value.
Small bamboo shoots with orchids
The main ingredient is the local chicken in Jinggangshan, the method is to clean up the chicken first, add cooking wine, ginger and other seasonings to marinate for half an hour, plus sugar, seasonings and stew until it feels crisp and rotten. The full luan driving dish is good in color, the shape is novel and unique, and the taste is crisp and tender.
Fully equipped with Luan
Made with dried orange peel plus ginger, dried pepper, cauliflower core, etc., it is crisp and tender and delicious, the orange aroma is overflowing, and the heat is clear and the fire is removed, which has health value.
Dried sautéed orange peel
A local dish made of jinggangshan wild winter shoots and shiitake mushrooms, it is fresh and fragrant, and has a cholesterol-lowering effect, which is popular with local elderly people.
Stir-fry double winter
Jinggangshan red rice is one of the rice varieties, named because the rice skin is red with sauce. The "red rice, pumpkin soup", which was the staple food of the Red Army in the period of struggle in Jinggangshan, referred to this kind of rice. Jinggangshan red rice is mainly produced in Jinggangshan, Suichuan and other places. It is rich in nutrients, high in protein content, and has a strong flavor and good taste.
Red rice
Pumpkin soup was a staple food of the Red Army during the period of persistent struggle in Jinggangshan. Pumpkin is a very good health food, the pumpkin in the mountains is particularly sweet and delicious, and the soup made with it is delicious and nutritious.
Pumpkin soup
The taste of hometown is always haunting. No matter how many mountain treasures and seafood you have tasted, the taste of home is always the warmest and most delicious.