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Old Pan, William N. Brown:
Lao Pan, the guest partner of Pan William Strait Satellite TV's "Cool Game Big Player", is one of the most well-known foreigners in China; is the first foreigner in Fujian Province to hold a green card, a doctor of management, and has been a foreign expert and professor at the Business Administration Education Center of Xiamen University since 1988, creating more than ten books introducing the cultural history of Chinese cities and regions, such as "Charm of Xiamen" and "Charm of Xiamen University".
food on gansu’sancient silk road probably hasn’t changed much in a thousand years—and wherepork is king in much of
this
Food on the ancient Silk Road in Gansu may not have changed much over a thousand years, with most of China still eating pork, with mutton being the most popular in Gansu. On the one hand, many people in western China are Muslims, so they don't eat pork; on the other hand, sheep can survive on the terrain in the west, while pigs die. In Lanzhou, lamb can be grilled, steamed or stewed. Of course, there is also a "fried sheep's tail", and when I ate it, I was confused, until they explained that the "fried sheep's tail" was actually made of eggs, bean paste and starch fried, I did not understand. In fact, I also love roast lamb
Lanzhou What makes me linger the most is...
"Sheep eater, beautiful!" This is also a big event in the whole winter. When the cold winter arrives, the wind of Lanzhou people eating sheep in winter is gradually flourishing, and they will eat and understand how to eat is secondary, just the tricks, they have long been "random flowers and gradually charming eyes". According to the custom, the northwest wind blows tightly, and the "mutton map" of Lanzhou people must be grandly put on the table...
Althea
Lamb meat
Roast leg of lamb: The highlight is that it is very well grilled, and even people who do not love lamb find it delicious! Wanting to eat authentic lamb Althea is the first choice. When you take the first bite, you will feel crispy and fluffy, completely without the smell of lamb, the meat is soft and tender, plus a little fat, it is almost catching up with the level of "melting in the mouth". The roast leg of lamb is really delicious!
Lamb: one of the signature dishes, the lamb here is not too dirty, you may like lamb inside the tough noodles, the store does not hesitate to condiment, so the taste is thick, and is the taste of authentic old Lanzhou, usually can not eat such an authentic lamb friends, it is recommended to eat once, so that you can not stop eating ...
Hand-torn lamb: the taste is very tender, a little fatter is fresher, the key is not to stuff the teeth!
Reason for recommendation: Fans said: "After eating Althea's lamb, especially the lamb neck and hand-grabbed lamb, I never found any more delicious lamb than this." The only flaw: it is a little far away, but it is worth it for the sake of food and satisfying the taste buds.
Address: Chengguan District Dashaping 109 National Road (near g30 toll station)
Dong Lai Shun
Shabu-shabu lamb
Reason for recommendation: Donglaishun's shabu lamb tastes very good and is quite authentic. Eating shabu lamb in winter is a pleasant thing to do. The classic shabu-shabu is a charcoal-fired copper pot with a long hat in the middle to control the fire. This is a halal restaurant, you can bring your own drinks, you may wish to experience it!
Address: Chengguan District Pingliang Road Beijing Hualian Commercial Building 5th Floor (Farmer Lane)
mountain spring
1 pot
Recommended reason: sauerkraut lamb shabu-shabu, sour and fragrant, taste incomparable, the storefront is not too big, very warm, literary and artistic, suitable for small-scale dinners and dates, the best is the second floor of the small box, you can sit on the tatami (futon) on the shabu lamb to eat. It is more popular, it is best to make an appointment before going. The lamb is made of Linxia boutique standard special lamb, the water quality is made of wuquan mountain cool landscape, and the ingredients used in shabu-shabu use high-quality selected ingredients from all over the world, with high nutritional value and great health effect.
Address: Lanzhou City Chengguan District Changjia Lane (opposite the power school)
Zhonghua
Grab the King by hand
Lamb ribs: half fat and half skinny, but also with a little crisp bone, lamb meat is very good, tender and delicate, hand meat is boiled in white water, very original way of eating, very good to retain the natural fresh mouth of lamb, and fat and not greasy, not with half a bit of lamb fishy taste, very much ~ Lanzhou friends will definitely tell you: the great northwest hand grasp, the authentic way to eat is to eat with raw garlic cloves: the lamb dipped in spices, a bite of lamb a bite of raw garlic to eat. Eat meat without garlic, less nutrients than half oh. The spicyness of raw garlic neutralizes the fatness of the lamb, and the two flavors are intertwined in the mouth, which immediately enhances the sweet taste of the lamb, just like mustard to raw salmon fillets, giving people a surprising taste.
Stuffed skin: the famous place to eat, the preparation method of stuffing skin is to wash the flour with water, so that the starch and gluten are separated, and then the starch paste or steamed or shabu, become a crystal clear dough cake. Cut it into different shapes and mix with sesame oil, vinegar sauce, chili peppers and other spices to cool the mouth. You will love this lanzhou version of the stuffed skin, with a clear and shallow smell of mustard, very fragrant and fragrant~
Reason for recommendation: Everyone unanimously recommends the stuffed skin, jindao! There are also signature hand-grabbed lamb, hand-grabbed beef, lamb chops, and even Dongxiang potatoes are so delicious. For example, 9 people, 7 big and 2 small, basically ordered the signature dish, a little more than 400. So, I recommend you to try it! In addition, this is a halal shop opened by Muslims, and drinking alcohol is completely prohibited. Remember.
Address: Qilihe District Along the No. 158 (On the West Park intersection)
Horse beard
Reason for recommendation: Ma Da beard to create a century-old national restaurant, is a good place to eat lamb. The yellow stewed lamb is particularly well done, making the lamb taste as it should be, and the method is very special. The lamb skewers are delicious, the sheep's head also has characteristics, and then a three-bubble table, the northwest flavor will come out. The waiter's ordering is all by the brain, no need to write, it is also a must, and there is no mistake. There are many natural flavors here, which are rare in other provinces. I suggest you try it. The environment in the shop is average, but the things are made authentically.
Address: Qilihe District Binhe West Road No. 1169 (near the Western Amusement Park)
Ma Jian
barbecue
Recommended reason: authentic Lanzhou flavor! Authentic Northwest Sheep! The small shop that has stood for many years naturally has a reason for not falling! The meat is delicious and firm, real roast lamb! Fat and thin, sticky, meat tendons are also very special, the taste is full, the heat is just right, not wood and not greasy. The seasoning is very evenly dispersed, and one bite is unforgettable! Roast lamb is the best, and roast loin is not bad.
Address: Chengguan District Zhangye Road No. 191 (Lanzhou City God Temple gate)
Alipha
Roast whole lamb
Halal restaurant
Reason for recommendation: All ingredients promote green health care, starting from the source. Selection of lamb materials: selection of about 12 pounds of beach sheep breeds, lamb daily grass, night drinking mineral springs, so that the composition of lamb cells changes; the secret recipe of pickling, to the roasting of fruit wood, so that the lamb does not have a little smell, but also leaves the fragrance of fruit wood, creating a tender meat, fat but not greasy, thin and not chai sheep and sheep ...
Address: No. 450 North Binhe Middle Road (Baiyun Hotel 200 meters east)
Yixing
Lamb steamed buns
Recommended reason: really delicious, lamb is very tender, white steamed bun is also quite fragrant, also with sugar garlic and chili sauce, steamed steamed soup with green onions and vermicelli, and a little radish, the taste is absolutely not to say, lamb is always as sufficient as ever. In the past, Xiaobian always thought that lamb steamed buns would have the smell of mutton, but this one, you will find that there is no slightest taste, it seems that individuals have prejudices against this cuisine. This reminds me of a sentence that practice is the only criterion for testing truth. Next time I have a chance, I won't come to his house to eat lamb steamed buns?
Address: Chengguan District Yantan Road RT-Mart 400 meters to the east
Found the "beauty of the sheep", this trip, and did not come in vain. In winter, it is necessary to eat lamb, drink mutton soup, and be warm! Foodies in front of the screen, don't hurry up! If you still have a good lamb restaurant recommendation, stay in the comments and let the editor see it!
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(Source: Lao Pan's impression of Gansu, Lanzhou foodie brother, dianping network, some pictures from the network)
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