On the occasion of the arrival of February 2, 2021 lunar year, Gaoqing County, Zibo City, Shandong Province, where the Jiuzu Yidi Hometown and Guojing Group is located, is full of strong wine aromas and a festive atmosphere everywhere. Legend has it that thousands of years ago in the Dayu era, the wine ancestor Yidi brewed the world's first cup of fine wine on the second day of February to offer Dayu to help him complete the heavy task of governing the Yellow River and determine the world of Kyushu, so in the hometown of jiuzu Yidi, for thousands of years people have been circulating the custom of the second dragon of February looking up, worshiping the ancestors and tasting new wine.
According to history, Da Yu Zhishui passed through the door of his home three times and did not enter, and experienced all kinds of difficulties and dangers, and when he came to the present-day Gaoqing Land along the tributary of the Yellow River, he was physically and mentally tired and difficult to sustain. In order to relieve her father's fatigue, the daughter of Dayu ordered Yi Di to make wine. Dayu "drank and was willing", tired and dissipated. History is the birthplace of human winemaking civilization. Therefore, Yi Di is recognized as the ancestor of Chinese winemaking.
Wine invigorated the spirit and opened the wisdom, Dayu took the method of channeling, led the crowd to lead the flood of the nine rivers in the lower reaches of the Yellow River to the Bohai Sea, rescued the people of the world, and made an immortal contribution. Dayu, the throne, divided the land of China into Jizhou, Qingzhou, Yuzhou, Yangzhou, Xuzhou, Liangzhou, Yongzhou, Yanzhou, and Jingzhou, and China entered a new era of civilization.
For thousands of years, Yidi's hometown has passed on the winemaking skills of the ancestors, collected the grain of the Yellow River, and extracted the cultural veins of the Yellow River, and has maintained the prosperity of the winemaking industry. In the early years of the Western Zhou Dynasty, Jiang Taigong founded the state here, and the ruins of the first capital city of the State of Qi left behind were selected as the top ten archaeological discoveries in China in 2009. A large number of bronze wine vessels, drinking vessels, etc. have been excavated from the site, which proves the highly developed liquor industry at that time.
During the Northern Wei Dynasty, Jia Sixun, a Qi person, was the earliest systematic and detailed record of a variety of process specifications for making koji and brewing wine in the "Qi Min Zhi Shu". The Yinshang Culture Society of the Chinese Academy of Social Sciences believes that "Qidi Zibo is the birthplace of Chinese winemaking", "Qidi Zibo is the birthplace of China's winemaking fragrance category", and "Guojing Group is the core inheritor of the "Qi Min Yaoshu" winemaking technique".
Guojing Group is a national large-scale brewing enterprise, with three major brands of Guojing, Knockdown Well and Hospitality, mainly producing National Aroma, Sauce Flavor Type, Compound Grain Sesame Flavor Type and Aromatic Liquor. It was rated as "National Industrial Brand Cultivation Demonstration Enterprise", "National Quality Benchmarking Enterprise" and "National Green Factory" by the Ministry of Industry and Information Technology, and was listed by the Provincial Party Committee and the Provincial Government as a leading enterprise of 10 billion liquors for key cultivation, and Chief Engineer Zhang Fengguo won the first China Wine Tasting Skills Competition. In 2010, the first academician workstation was built in China's liquor industry. It has built the first liquor strain bank in China's liquor industry, a national-level skill master studio, a postdoctoral research workstation, and completed the national "13th Five-Year Plan" food brewing research and development project and two Taishan industry leading talent projects with high quality. It has the largest winemaking workshop in Guinness in the world, the first liquor distillery in China, Guojing 1915 Winery, and many other firsts in China. In 2020, China and the EU officially signed the China-EU Geographical Indications Agreement, and Guojing Knocked Down well and five liquor geographical indication products such as Moutai and Wuliangye became sino-European geographical indication mutual recognition and mutual protection products. The comprehensive economic indicators of enterprises have ranked first in the province and the forefront of the country for many years.
Wine is brewed in the hometown of the ancestors, and good wine is produced in the great rivers. Leaning against the last bend of the Yellow River in Wanli, "Anlan Bay", the location of Guojing Group was rated as "World Wine Characteristic Production Area". "Ten thousand miles of yellow river to achieve a bottle of national well good wine" has resounded throughout the land of China.
Drinking is the source. In his hometown, Jiuzu did not forget the grace of Dayu, nor did he forget the merits of Yi Di. Every second day of the second month of the lunar calendar, people hold activities to commemorate the ancestors of jiu. The Kunai Group has listed this day and the winter solstice sealing ceremony as the two major festivals of the enterprise, and held various activities to solemnly commemorate it.
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