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It is said that northerners love to eat chicken, and southerners love to eat duck! The actual people in the southwest of Sichuan are no less obsessed with eating chicken than the northerners, there is an ancient saying cloud "chicken is the greatest, all dishes rely on it"! Because of the natural umami taste of chicken, it has been a substitute for MSG until it was invented. Sichuan people eat chicken, with a variety of tricks, there are spicy spicy chicken, saliva chicken, spring water chicken, taro chicken... There are light stewed moon hens, white fruit stewed chicken... There are chicken bean blossoms that eat chicken without seeing chicken, hibiscus chicken slices, etc.
Today's sour and spicy chicken is popular in the southern Sichuan Leshan, Zigong, Yibin, Luzhou area of the cuisine, because southern Sichuan is rich in millet peppers, combined with vinegar, sour and spicy appetizers, as a cold dish on the table, may quickly open the taste buds of diners, making people eat!
Native chicken
About 1500 grams of onion 1500 grams of earth rooster 15 grams of red millet pepper 5 grams of chives
MSG 2 g Sesame oil 10 g Red oil 25 g Homemade sour and spicy soup 300 g
First, the cooking chicken process
Boil the chicken
1: Add 3500 grams of water to the pot, put in the clean chicken, add 50 grams of green onion, 30 grams of ginger slices, 20 grams of dried pepper, 3 grams of dried peppercorns, 20 grams of salt, 4 grams of turmeric powder;
2: After the water is boiled, beat off the foam, cook on low heat for seven matures, turn off the heat, cover and simmer until room temperature.
[Tips] Choose a farmhouse rooster of less than one year, the meat is tender and firm;
After cooking until seven ripe, it must be soaked in the original soup to room temperature, and the chicken taste is watery and tender and chewy, and cannot be cooked;
Be sure to add the bottom flavor salt, the chicken is fragrant to eat, the more chewy the more flavorful;
Turmeric powder makes the chicken skin yellow and bright, so that diners feel good, and decide whether to add it or not if they need it.
2. Homemade hot and sour soup
1, take 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of sugar, 20 grams of wild mountain pepper water, 50 grams of aged vinegar, 10 grams of spicy fresh sauce, 10 grams of meiji freshness, 50 grams of onion cubes, 50 grams of red millet pepper rings, 50 grams of green onion, 60 grams of green wire pepper rings, 1000 grams of water;
2: Put all the above ingredients into a pot and bring to a boil on high heat; turn to low heat and simmer for about 20 minutes;
3. Filter out the slag and use it after cooling.
1: Cut the onion into strips and put it into a deep dish; cut the red millet pepper into circles;
Chop the chicken
2, take 250 grams of cooked native rooster meat, remove the large bones and cut them into a large strip (1.5 cm wide), spread onion shreds;
3: Take 300g of sour and spicy soup and mix it into the MONOS glutamate, sesame oil and red millet pepper rings, pour into the chicken on the plate, pour red oil, sprinkle with chives and serve.
Into a dish
1, the best sour and spicy soup into the refrigerator before using, the taste is more mellow, the taste is more beautiful;
2. This dish can be made in batches to ensure a quick dish.
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