Author: The Taste of Tang Baojia
Royalties
White-skinned winter melon 500 g
Flower nails 300 g
Mussels 350 g
Ginger juice to taste
A little white onion
A little green onion
Pepper a little
A pinch of salt
Meat slices 150 g
Practice steps
1. Wash and use after soaking in water and spitting out the sand
2. Peel the white-skinned winter melon
3. Cut into strips
4, fresh shellfish water after boiling poured in, as soon as the fire opened immediately turn off the heat and fish out, rinse with ice water to dismantle the meat. The meat is tender and refreshing.
5, lean meat cut strips, and winter melon is almost on it.
6: Bring the oil to a boil, add the white onion to the stir-fry, add the meat strips and fry for 3 minutes, then add the winter melon strips and ginger juice and stir-fry together on high heat for 1 minute, then add the pepper
7: Add hot water to the winter melon and boil for 2 minutes, finally pour in the fresh shellfish and roll for 1 minute, sprinkle the green onion and salt into the pot
8, double shell and white winter melon is very umami, so sweet.
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