Hu Chuntang, a famous bartender in Taiwan
Zhejiang Online Hangzhou, February 4, recently, Taiwan's famous bartender Hu Chuntang with his special skills to Hangzhou, for the majority of wine lovers to bring a three-dimensional feast of visual and taste passion collision.
Hu Chuntang is a master bartender in the bartender industry, and has a Grade C certificate in Best British Wine and Spirits Education, and is a well-known bartending tycoon in the industry.
On the day of the event, in the drunken bar located on Qingchun Road in Hangzhou, each cocktail was written by Hu Chuntang and someone explained the whole process of bartending. One of them, wine, is made with rum, coffee and plums, and then adjusts the sweetness and sourness with passion fruit puree and agave syrup to achieve a balance, which is popular with many fashionable women.
Just as designers can turn a simple straight line into high-priced works of art, bartenders use a little different little ideas to make a big difference in ordinary drinks. Unlike many big cities, There aren't many bars in Hangzhou, and bartenders are only sought after by a small number of people, and this story, which includes all the passion and secrets of bartenders, may have led many people to take the path of bartenders, using a cocktail to create a soul-pointing power for us.
Hu Chuntang told reporters that bartending is a liquid art that blooms at the fingertips, when various materials are unexpectedly paired, a wonderful chemical reaction is produced, flowing between the lips and teeth, allowing people to discover the romance of life while enjoying delicious food.
In fact, as a bartender, you must grasp the origin, physical characteristics, taste characteristics, production process, name and drinking method of various wines, and be able to identify the quality and vintage of the wine. In addition, guests eat different desserts, what kind of wine they need to accompany, and also need reasonable recommendations from the bartender. Finally, because cocktails are composed of a base wine with different excipients, what kind of physical and chemical effects the wine and different excipients will produce, and what kind of taste differences will be produced, which is the basis for bartenders to create new wines.
At present, in many cities in China, bartenders, as a new profession, are quietly rising in the restaurant industry.
Various well-known cocktail recipes revealed:
B-52 bomber: Pour the nectar coffee liqueur, Baileys liqueur, and vodka ingredients into the Liccio cup in turn, and ignite the vodka products, mixed with the method of modulation.
Earthquake Earthquake: Shake Jack Daniel 1/3, Gin 1/3, and Hui Xiang Liquor 1/3 into the cocktail glass.
Long Island Frozen Tea: Pour 1/3oz of Gin, 1/3oz of Baijiade, 1/3oz of Tequila, 1/3oz of Jundu, and 1oz of Lemon Juice into a mixer and shake well, pour into a high glass with ice, and fill it with Coke.
Virgin: 1oz tequila, 0.5oz banana wine, 0.5oz, jundu 0.5oz shake well into the cocktail glass, and then drop an appropriate amount of red pomegranate syrup from the middle.
Widow's kiss: 1 o'clock stella, 15ml Dange vanilla liqueur, 15ml yellow saldus, 30ml apple brandy shake, served in a cocktail glass with 1 strawberry.
Coconut tequila: 5ml Malasca colorless cherry liqueur, 15ml lemon juice, 15ml coconut milk, 40ml tequila, 1/2 cup crushed ice. By mixing, the above materials are placed in an electric mixer in turn, run at high speed for 20 seconds, and serve in a saucer-shaped champagne glass.
Whisky soda: Add an appropriate amount of ice cubes, 1 part whiskey, an appropriate amount of chilled soda, and a bartender to the seabo cup.