Share a delicious soup that warms the heart and stomach in autumn and winter ~ pure Chaoshan beef ball radish soup Radish stew with broth and then add beef balls to cook together to make a delicious dish, radish crisp soft beef ball q bomb, drink a bowl of taste buds to get super large Satisfaction Oh! !️
by zhenzhen zhenzhen zhenzhen zhenzhenzhen
Chaoshan beef balls 10 to 15 pieces
1 white radish
1 handful of parsley
Green onion to taste
1 scoop of garlic oil
Salt to taste
White pepper to taste
1 scoop of sesame oil
1. Prepare the required ingredients
2: Cut the parsley into small pieces, peel and cut the white radish into pieces
3: Cut the garlic into the oil pot and fry it golden brown, and the minced garlic becomes crisp and crispy, which is the characteristic ingredient of Chaoshan beef ball soup.
4. When the three flavor ingredients are ready, you can start boiling soup
5: Boil the radish in broth or water to cool, add Chaoshan beef balls and cook for another 15 minutes over medium heat.
6: Add a spoonful of garlic oil, a handful of chopped parsley and chives, simple fine salt to taste, you can also sprinkle some white pepper, drink a bowl while hot.
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