Author: Potato Shredded Burrito
From: Gourmet Jay
Ingredients
200g cabbage 1/2 onion
Accessories
3 tablespoons of oil
1 tsp of salt
1 tablespoon of oyster sauce
1 tsp of five-spice powder
The preparation of scallion cabbage
1. The materials are ready
2. Wash the cabbage and tear it into small pieces
3. Cut the onion into small pieces
4. After frying the peppercorns in a frying pan, add the onion
5. Sauté until the onion is charred
6. Add cabbage cubes and stir-fry over high heat
7. Add an appropriate amount of oyster sauce and salt
8. Stir-fry quickly over high heat, and the cabbage can be slightly eaten
Cooking skills
Stir-fry on high heat, the fried cabbage is crisp and surrounded by green onions.