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Stir-fried cabbage
Photo | Min Pig
Cabbage to taste dried peppers A little salt a little salt a little aged vinegar 1 spoonful of sugar a pinch of chicken essence
1. Tear the cabbage into small pieces and rinse well.
2. Drain and drain.
3. Heat the pan to warm the oil and add the dried chili peppers.
4. Sauté to create a spicy taste.
5. Add cabbage.
6. Stir-fry well.
7. Stir-fry over medium to high heat until the water is soft and add the aged vinegar.
8. Add the sugar.
9. Keep on medium heat until cooked, add salt and chicken essence.
10. Serve.
Tips:
Keep the whole time on medium heat, and the stir-fried cabbage will be delicious, not puddles.
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~~ By Min Pig ~~
~~ Recipe recommendation ~~
Summer fire extinguishing weapon! Diuretic anti-inflammatory, antipyretic and detoxifying!
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