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Cabbage is crispy and fragrant, and is more popular with the public. At the same time, it is also a variety of vegetables often grown in rural fields, which can be compared with cabbage, radish, potatoes, etc. According to research, cabbage has the effect of treating poor sleep quality, which can be described as unique in use, delicious and valuable.
Today's dish is called Braised Lotus White, and the ingredient used is cabbage. The main method of this dish is to simmer, and when it is stewed, the dish becomes.
Cabbage (some places called lotus white, lotus white), remove the roots, divide into four triangular blocks, and then knead the leaves.
Cut the green onion white into diagonal slices, the ginger into diamond-shaped slices, the garlic into slices, and add a handful of red dried peppers.
Bring water to a boil in a pot and add a spoonful of vegetable oil. After the water boils, pour in the cabbage leaves, blanch the water for 30 seconds, and pour out the control water.
Adding vegetable oil keeps the cabbage crisp and tender during blanching and makes it bright.
Heat the oil in a pan and stir-fry the shallots, ginger, garlic, red, dried peppers until fragrant.
Pour in the cabbage leaves, turn on high heat and stir-fry quickly. Add soy sauce, salt, chicken powder, sugar and stir-fry the seasoning. Then pour in the chili red oil, turn it over a few times, and put it out of the pan and plate.
Stir-fry on high heat, is the process of boiling, cabbage is easy to cook, with stew can retain its fresh taste.
Well, this simple and delicious stewed lotus white is ready. Isn't it simple?
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