Today and share with you a "stewed cabbage shredded" home-cooked method, cabbage do not want to fry to eat, you can try this method, easy to learn, there are likes to quickly learn it.
Ingredients: Cabbage
Accessories: red pepper, dried pepper, garlic
Seasoning: aged vinegar, sesame oil, chicken powder, salt, sugar, steamed fish tempeh, white vinegar
【Braised cabbage shreds】—— Spicy and refreshing
1. Let's start preparing the ingredients
Prepare half a cabbage, cut off the roots, because the roots are relatively hard, easy to affect the taste, and then cut the cabbage into even thin wires.
Cabbage should be cut thinly, so that it is more flavorful when mixed.
2. Start preparing the excipients below
Prepare half a red pepper, also cut into thin strips, and put together with cabbage, red pepper is mainly used for color matching.
Prepare a small pot, put a small handful of dried peppers in the pot, a spoonful of white sesame seeds for later, friends who do not like to eat spicy, dried peppers can be put a little less.
3. Prepare the sauce below
Prepare a handful of garlic, pat them one by one and cut them into minced garlic and place them in a small pot.
Add 10 grams of aged vinegar, 5 grams of sesame oil, 2 grams of chicken powder, 2 grams of salt, 3 grams of sugar, 10 grams of steamed fish sauce, and use a little warm boiling water to melt the sauce.
Sugar can be slightly more, and while refreshing, it can also enrich the taste of the dish.
4. Blanch the cabbage below
Boil water in a pot, add a little salt and chicken powder to taste, then add 5 grams of vegetable oil, 5 grams of white vinegar, bring the water to a boil, and pour the cabbage into the pot.
Vegetable oil and white vinegar maintain the bright color and crisp taste of cabbage.
Blanch for 10 seconds, fish out the cabbage immediately after it breaks and returns to green, and rinse quickly with water a few times.
The time of blanching should not be too long, otherwise the taste is not crisp enough.
Blanched cabbage must be quickly too cold, so as not to make the cabbage soft and lose its crisp taste.
5. Start simmering below
Add 20 grams of vegetable oil to the pot, heat the oil to 70% heat, pour hot oil on the dried chili peppers, and burst the spicy taste of the tip.
Put the shredded cabbage into a large basin, pour the stir-frying ingredients, pour in the prepared sauce, and mix them all together.
Well, a very simple shredded braised cabbage is ready.