Zhupu Dafang tea is produced in Zhupu, Jinchuan, Sanyang and other places in Shexian County, and the tea produced by Laozhuling, Dafang Mountain and Fuquan Mountain in Jinchuan Township is the best, so it is not "old bamboo dafang". The best of the old bamboo dafang tea is also known as "top valley dafang". The processing process is flat green tea made of specific processes such as spreading green, killing green, kneading, making blanks, shaping, copying flat, glow pot, finishing and drying, etc., which has the quality characteristics of "green color, high fragrance, mellow taste, shaped like bamboo leaves, flat and smooth".
Dafang tea is shaped like Longjing, but it is fatter than Longjing tea, long and flattened into pieces, like bamboo leaves, with sharp tips, black iron color, and oily, so it has the name of "bamboo leaf iron color generous". Its soup color is green and yellow, and the yellow and green at the bottom of the leaves are evenly proportioned. Drink it, the taste is strong, mellow and refreshing, slightly cooked chestnut aroma, resembling fried green. It is said that drinking five cups of generous tea a day can be equivalent to the nutrition of vegetables eaten in a day.
Dafang tea enjoys a high reputation in domestic and foreign markets due to its good color, aroma and taste, and special effects on weight loss and weight loss. Now it has been exported to Japan, Southeast Asia, Hong Kong and other places, the main domestic sales in North China, Northeast China and Shandong Jiaodong region.
Dafang tea has a significant effect on improving blood circulation, preventing the rise of human cholesterol, hardening of blood vessels and myocardial infarction. The tea polyphenols in Bamboo Shop Dafang help to delay aging Tea polyphenols have strong antioxidant and physiological activity, and are free radical scavengers in the human body. It has the effect of blocking lipid peroxidation reactions and scavenging active enzymes.
Generous tea purchasing skills:
Bamboo shop generous belongs to green tea, its purchase mainly refers to the shape, color, leaf bottom, soup color, taste, aroma and so on.
Appearance: The types of green tea are different, and the appearance is very different. Eyebrow tea strips are evenly balanced, neat and smooth; Bead tea is tightly knotted, rolling round like beads, heavy; Roasted green, Mao Feng tea strips tight knots, white more.
Color: Zhenmei is green with silver gray luster, pearl tea is dark green with dark luster, fried green and green, baked green with green with tender yellow, melon pieces are emerald green.
Leaf base: bright, delicate, thick and soft, tender green, the back of the leaf has white fur.
Soup color: The soup color is clear and turquoise and transparent and clear.
Taste: The tea soup is mellow and fresh, and the aftertaste is sweet.
Aroma: there is a fragrance, tun green has chestnut fragrance, Shu green has a floral fragrance; steamed green has a seaweed fragrance.
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