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Cabbage, also known as cabbage, cabbage, etc., is rich in a variety of vitamins and folic acid and other nutrients, often eaten has anti-aging and improve human immunity effect.
Cabbage as an ordinary ingredient, has long been into thousands of households, today to share with you a stewed cabbage home-cooked method, the ingredients are simple, nutritious and delicious, like to do their own cooking friends can follow to learn.
First, let's prepare the ingredients used in this dish: half a cabbage, wash and cut off the roots.
Then cut the cabbage into small pieces, put it in a basin, add 0.5 grams of table salt, soak it in water and wash it, then remove the water and set aside.
A few garlic grains are flattened and cut into minced garlic, put into the pot, then prepare a few red dried peppers to cut into segments, cook a small spoon of sesame seeds, and put them together in the pot for later.
Once all the ingredients are ready, let's move on to the next step:
Add an appropriate amount of water, add a little cooking oil, and add 3 grams of salt, which can increase the bottom taste of the dish and make the color of the dish more vivid.
After the water boils, put in the water-controlled cabbage, blanch the water for half a minute, you can fish out the controlled water to pull out the cold, a short period of boiling water can keep the dish more tender, and then control the cabbage dry water, pour into the basin.
Add half a spoonful of cooking oil to another pot, and when the oil is warm to 70% or 80% heat, scoop out the hot oil and pour it into the prepared ingredients to stimulate the aroma of sesame seeds and garlic.
Then add 3 grams of salt, 0.5 grams of chicken essence, 4 grams of light soy sauce, 5 grams of aged vinegar, 1 gram of sugar to freshen, stir well with a spoon and dissolve the seasoning.
Finally, the seasoning is evenly poured into the cabbage bowl, mixed well can be plated to eat, well, here, this crisp and refreshing steamed cabbage is ready, simple and nutritious and delicious, try it when you have time.
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