Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Cabbage
garlic
pepper
Dried chili peppers
salt
white vinegar
sugar
monosodium glutamate
1. Prepare the ingredients. Peel off the old skin on the outside of the cabbage, peel it off and soak it in water to wash it (don't be tender inside). Cut the garlic into slices and the red pepper into small pieces. The dish is fished out and torn into small pieces by hand. (Hand tears are more delicious)
2. Add vinegar, sugar, salt and MSG to a bowl. Heat the pan, add oil and fry the peppercorns until fragrant. Stir-fry garlic and chili peppers until fragrant. Add the vegetables and stir-fry, add the sauce and stir-fry well.
3. Write the production steps
Stir-fry out fragrant, do not like to eat peppercorns fried after fishing out do not. Oil can be put less. Hand-torn cabbage is more flavorful. When washing cabbage, soak and then tear. The red pepper should remove the seeds inside.