Multi-layered black cherry almond tower

Hualong Network 2017-08-08 11 news This black cherry almond tower, a friend of mine summed up a very pithy sentence: "It took most of the night to make it, and it only took a few minutes to eat it." ”

Speaking of this tower, there are two other characteristics that have to be said: the first is that only 5 grams of flour are used in the rich almond cake, and the rest are all almond flour, so the taste is very worthy of the word "rich"; the second is the cheese filling. The cheese filling is filled with a powder made of biscotti. Although the cheese filling is not baked, the biscotti powder combines with the cheese and absorbs the moisture in the cheese, but it has the taste of a baked cheesecake, which is very interesting.

Finally, it is still that sentence, and it is very recommended that you try it.

【Black Cherry Almond Tower】 (Reference weight: 6 inches a piece)

ingredient:

Rich almond cake (bottom): 35 g butter, 18 g caster sugar, 1/2 tsp lemon zest, a few drops of vanilla extract, 1/2 tbsp cherry wine, 10 g egg white, 1 egg yolk, 35 g almond flour, 5 g medium gluten flour (i.e. regular flour).

Cherry cheese filling: cream cheese 80 g, biscotti 16 g, cherry wine 1/2 tsp, animal whipping cream 45 ml, canned black cherries (filtered out of moisture) 200 g

Surface decoration: powdered sugar to taste

Bake: Medium in oven, heat up and down at 180 degrees, about 20 minutes.

Production process:

1: Start by making a rich almond cake. After the butter has softened, add caster sugar and beat with an egg beater until the volume is bulky and the color becomes lighter.

2: Add lemon flakes and vanilla extract to the butter and continue to whip well.

3: Mix and beat the egg whites and egg yolks and add them to the butter twice.

4: Continue to beat until the eggs and butter are completely fused. Wait for the first egg to be added completely fused with the butter before adding the next egg.

5: Add cherry wine to the butter mixture and beat well.

6: Mix the almond flour and medium gluten flour and add to the butter mixture.

7: Mix the powder and butter mixture with a rubber spatula to make a cake batter.

8: Prepare a 6-inch cake mold and pour the cake batter into the cake mold.

9: Use the back of a spoon to flatten the cake batter. Place the cake in a preheated oven at 180 degrees and bake for about 20 minutes. Remove and let the mold off after cooling.

10: Next, prepare the cherry cheese filling. Place the shortbread in a food blender and grind into a powder.

11: After the cream cheese is soft at room temperature, pour the Italian shortbread powder into the cream cheese.

12: Pour in 1/2 teaspoon of cherry wine.

13. Whisk the cream cheese with an electric whisk so that the spaghetti powder, cherry wine and cream cheese are completely mixed.

14: Add 1/3 of the animal-based light cream (15ml).

15: Whisk with an egg whisk to blend the light cream and cheese paste together, and then add the remaining light cream twice.

16: Until all the light creams have been added to the cheese paste, whisk the cheese paste until the cheese paste becomes smooth and light.

17: Spread the cheese batter evenly onto the surface of the rich almond cake that has cooled.

18: Fill the cheese paste with black cherries that drain the water. Before eating, you can sift some powdered sugar on the surface of the black cherry as a garnish.

tips：

1, cherry wine is a cherry flavor of liqueur, if you can not buy, you can use rum or brandy instead.

2, Italian shortbread can be bought in the supermarket, you can also make your own, the production method please click here. If you can't buy it and don't want to make it yourself, you can replace it with digestive biscuits commonly found in supermarkets. However, to ensure the taste, it is still recommended to use Italian shortbread Ha.

3, be sure to use the American large almond grinding made of 100% pure almond powder Oh. Supermarket almond cream cannot be used to make this dessert.

4, in the autumn and winter at room temperature, cream cheese may not be easy to become soft, you can use the microwave to heat the cream cheese for tens of seconds (or heated by water), can make the cream cheese quickly soft, easy to whip.

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