by mind pcjq
Butter 60 g
Low gluten flour 88 g
Almond flour 23 g
Milk 20 g
Sugar 30 g
A pinch of salt
Almond slices to taste
1: Stir the milk with sugar and heat it until the sugar melts
2. Pick the almond slices in full shape and set aside
3: Soften the butter and whisk to a fluffy state
4, add the cool milk sugar water in batches, each time you add milk sugar water, use the whisk to beat evenly and then add the second time
5. Continue to send until fully integrated, the color can become lighter
6. Sift low gluten flour, almond flour
7: Add a pinch of salt and cut and mix well with a spatula
8. Put it into a framed flower bag and squeeze out the shape of a small hill
9, at the very bottom of the even insertion of a layer of almond pieces, almond pieces should be inserted at an oblique angle of 45 degrees, so that the inserted flowers will be three-dimensional
10: Stagger the almond slices and insert another layer of almond slices between the two slits
11. Stagger the gap on the top and insert the third layer of almond kernels
12, the oven preheat 160 degrees, bake for 25 minutes, pay attention to observe the color of the almond kernels, because the naked outside is easy to color too heavy, paste, each oven temperature is different, the color is too fast, you can adjust the temperature down
13. Finished product drawing
14. Finished product drawing
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