No need to fry in oil, this is the method of stuffed shrimp with winter melon, simple steaming can be done, convenient and delicious

Winter melon is also known as "pillow melon" and "white melon". It is called a pillow melon, mainly because of its oval shape, which looks like a pillow. It is called white melon, mainly when it is ripe, and the skin will be wrapped in a layer of white powder.

Winter melon is rich in nutrition, today we will share with you a winter melon steamed shrimp method, light but delicious, not greasy at all, but also particularly nutritious, like friends quickly try it! Simple and fast!

Fees:

Winter melon, shrimp, spring onion, white pepper, shallot ginger garlic powder, starch, salt, cooking wine.

method:

Cut the shrimp into small cubes, place on a plate, add cooking wine, salt, white pepper, green onion, ginger and garlic powder and stir well.

Add a little starch, stir the shrimp well, marinate to remove fishiness, preferably marinate for more than half an hour.

Wash the winter melon, peel off the outer skin, and then cut the winter melon into thick slices, do not change the shape.

Place the cut melon neatly on a plate, keeping it in shape before it was cut, and steam it for 15 minutes.

Steam until the winter melon becomes transparent and open the lid, and pour the pickled shrimp in the middle of the winter melon.

Cover the pot and continue steaming for 3 minutes. Steam until the shrimp change color and you can take it out.

Pour the steamed soup from the winter melon dish into the pot, add salt and a little white pepper to taste, heat until boiling, and drizzle with a little water starch.

Drizzle the sauce over the winter melon and shrimp and sprinkle with some chopped shallots.

This winter melon steamed shrimp is ready, the taste is very delicious, and it is not greasy, and it is very refreshing to eat.