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Hi everyone: Welcome to the village Dongge kitchen food, Dongge is the time to share the farmhouse food with you, today to bring you garlic moss stir-fried meat farmhouse method.
In China, garlic cultivation is very extensive, there are many places in the north and south, Jiangsu Sheyang is the main production area of garlic moss, known as "China's garlic town". In addition, Shandong, Jinxiang, Pizhou, Qixian and so on are the main production areas. It is suitable for growing at ~5 ~ 26 ° C, cold tolerance and strong, the soil requirements are not so strictly prohibited. However, it must grow on fertile soil that is organic, loose and breathable, and has strong water retention and drainage properties.
Garlic, also known as garlic moss, is common in our daily life and is one of the vegetables that we like to eat very much. It is the product of garlic growing when it is about to ripen, and it is a compound product that garlic has given to us. It is itself a negative of garlic, so farmers pull out the garlic moss at a certain time so that the garlic below can be well developed. Garlic moss skin is rich in fiber, can lubricate the intestine, keep the intestine moist, eat more garlic moss, can reduce the incidence of hemorrhoids, salty less hemorrhoid recurrence, mild hemorrhoids have a certain therapeutic effect. It also protects liver cells and prevents toxins from harming liver cells, promoting liver qi circulation. Facilitates the maintenance and repair of liver function. In fact, garlic moss not only has a very high nutritional value, but also has a good health care effect when eaten regularly, especially it can play a good bactericidal effect in our body, inhibiting the regeneration of streptococcus, dysentery bacillus and so on. So it's very helpful for our physical health. However, it should not be consumed in excess, especially for people with poor digestion, and excessive consumption may affect vision. Although it has the effect of protecting the liver, due to poor gastrointestinal tract, it may cause liver dysfunction, so it is more and more important for such people. Secondly, garlic cannot be eaten with ground yellow, he shou wu and honey. When buying and choosing, the first thing to look at is the appearance to see if there is any trauma, the roots of fresh garlic moss are neat, the tip is very full, emerald green without foliage, and the thickness is similar to round. Second, try to be old and tender, and try to pinch off a small section at the root. Fine garlic moss is not strong to eat, and coarse garlic moss may be difficult to fry, so it is best to taste medium thickness garlic moss.
The first step is to prepare the ingredients
Garlic moss: 500 grams washed, just remove the coat of the head, keep the small head inside, cut it into small pieces of about two centimeters and plate for later.
Pork lining: 300 washed and cut into garlic moss-like sections and plated for later.
The second step is excipient preparation
Cut the green onion into large dotted pieces and place on the plate for later.
The third step of the stir-frying process (this step is very important)
Heat the pot, add the right amount of oil, burn until it is 80% hot, pour the prepared old onion white into the pot, then add the appropriate amount of soy sauce, stir-fry the shallots after frying, and then pour in the shredded meat that has been prepared, stir-fry over low heat until it changes color, and finally pour in the washed and cut garlic. Sauté over medium heat until slightly soft, add a little water, add the right amount of salt, and stir-fry over medium heat for 3 to 5 minutes. There is only a little juice spilled out of the pot itself, turn off the heat, if there is still a small amount of soup in the pot, turn on the high heat to collect the juice and put it on the plate. This can force out its own juice without adding additional starch juice. This dish is characterized by the fact that it does not need to be blanched and stir-fried, changing its own taste, and the meat is tender and not old. For friends who love cooking, don't try it.
Small stickers
1, do not add more condiments, in order to prevent the destruction of its own content structure.
2, the meat is best to pig inside as well, so that it can be kept in the same heat.
3, do not add too much water when frying, I generally add about 20 grams, the less water is added, the more original.
4, when frying should not be covered, otherwise the color will turn yellow,
5, the original products do not mean to add MSG, large ingredients and other heavy flavor seasonings.
I'll share it with you today. If you want to know more about farm food, please click on the avatar to follow, I would like to share a variety of farm food with you every day. If you have anything better to do, feel free to comment in the comments section. I hope that we will study and learn together here, and build our beautiful life together. Thank you. See you tomorrow!