Cheese tomato baked pork chop is one of the most popular dishes in Hong Kong-style tea restaurants, not only the pork chop is tender and juicy, but also the tomato sauce is sweet and sour, and there is a full of mozzarella cheese that can be brushed, the taste is really amazing! Today we will reproduce and make an upgraded version of the "Cheese Tomato Baked Rice", guaranteed that you will love the taste after eating one bite!
By fans who love cooking
Pig tenderloin 2 pieces
Half an onion
1 tomato
1 red pepper
1 green pepper
Rice 300 g
Egg liquid (for rice) 80 g
Cooking wine (for marinating) 15 g
Oyster sauce (for marinating) 10 g
Ground sea salt (for marinating) 10 g
Ground black pepper (for marinating) 5 g
Egg mixture (for marinating) 30 g
Corn starch (for pickling) 15 g
Anjia butter 20 g
Tomato sauce (for sauce) 50 g
Oyster sauce (for sauce) 10 g
Beef powder (for sauce) 5 g
Anga Marsula cheese 100 g
Water starch 10 g
1. Repeatedly beat the loin with the back of the knife to fully relax. Continue with cooking wine, oyster sauce, sea salt and black pepper, knead thoroughly and marinate for 1 hour
2: Continue to add egg mixture and cornstarch, knead well and prepare to fry
3: Pour egg mixture into the steamed rice and stir well so that each grain of rice is dipped in egg mixture
4: Pour a small amount of cooking oil into the pot, add rice after the oil is hot, fry for about 2 minutes on low heat, and fry until the rice particles are clear
5: Prepare The anjia butter and fry the pork chops
6: Put butter in the pot, slowly melt over low heat, then put in the marinated pork chop, repeatedly turn the noodles and fry until both sides are golden and crispy, and then put out for later (no need to cook fully, because the subsequent baking will be carried out)
7: Keep the bottom oil, add minced onion and minced garlic, and stir-fry thoroughly to bring out the aroma. Continue to add diced tomatoes, diced red peppers and diced green peppers and stir-fry for about 1 minute. Continue with the tomato sauce, oyster sauce and beef powder, stir-fry the broth thoroughly, then pour in the water starch and sauté until the sauce is thick
8: Spread the roasting tray with fried rice, continue to put the fried pork chops, spread the fried tomato sauce, and sprinkle the top with Anja Marsula cheese
9: Put in the oven and bake at 180 degrees for about 30 minutes
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