This paper examines the current situation and future development trend of luxury foods (foie gras, caviar, truffle) in the global and Chinese markets, focusing on the major companies in the global and Chinese markets, and comparing the North American 、...
10-28
Source: Global Times [Global Times Comprehensive Report] After two years of efforts, a French start-up successfully cultivated an "artificial foie gras" to replace the controversial traditional foie gras. But this...
10-27