Sichuan cuisine

Pepper Chicken Slices [Sichuan Cuisine]

Pepper and hemp chicken slices ingredients: 1 open rooster (weighs about 1000 grams), sesame oil, soy sauce, salt, monosodium glutamate, soup, peppercorns, green onion leaves to taste. · Features: tender and refreshing,...

Sichuan cuisine Pepper chicken Pepper chicken slices

11-06

Boiled water cabbage of Sichuan cuisine

Video loading... Boiled water cabbage is not the representative work of spicy Sichuan cuisine, the ingredients are simple and easy to obtain, not only good to make but also very delicious, the following to share with you

Sichuan cuisine Boiling water cabbage

11-06

Sichuan cuisine fun talk: pot helmet and pot kui

Sichuan cuisine Pot helmet

11-06

Taste the "Originator of Sichuan Cuisine": The Rise and Fall of the Century-Old Shop Rong Paradise Teresa Teng was once a diner

Teresa Sichuan cuisine Rong Paradise

11-06

Descendants of the Rongpai Sichuan Cuisine Lan Family: I hope that the descendants of Rong Paradise can be reunited

wish reunion Sichuan cuisine Rong Paradise

11-06

When the red chef teaches you to make Sichuan cuisine fish fragrant meat shredded, do not use watercress sauce, the standard practice to understand the fish fragrant meat shredded

Chef Sichuan cuisine Shredded fish and meat

11-06

Tianfu Taste Sichuan Cuisine Dragon Gate Array: A Hundred Years of Difficult Chicken Case

Sichuan cuisine

11-06

Sichuan cuisine past and present life: Sichuan cuisine chef Zushiye is a Manchu chef, Sichuan cuisine famous dishes are all abalone sea cucumber

Sichuan cuisine

11-06

Cold crucian carp - the best Sichuan dish Cold mix crucian carp - the best Sichuan dish

Sichuan cuisine

11-06

< Sichuan cuisine > Miyaburo shrimp balls

Sichuan cuisine Shrimp balls Miyo shrimp balls

11-06

【Highlights】Faye Wong presided over a symposium on the development of the Sichuan cuisine industry

Faye wong Sichuan cuisine

11-06

Chengdu's most wayward Sichuan restaurant, queues are difficult to eat, the boss was forced to open a branch

Sichuan cuisine

11-06

The main features of the Sichuan cuisine category丨 knowledge

Sichuan cuisine

11-06

Nut bone [Sichuan cuisine]

Nut bone [dish name] nut bone [belongs to the cuisine] Sichuan cuisine [features] red and bright, crisp flesh, sweet and salty, and has the effect of stopping qi, pain, and digesting and calming the stomach. 【Raw materials】25...

Sichuan cuisine

11-06

Lilac duck [Sichuan]

Belonging to the cuisine: Sichuan cuisine features: red and bright color, soft and tender meat, fresh and fragrant, and has a good effect on spleen and stomach weakness, cough, edema. Ingredients: 1 duck (about 1000 g). clove...

clove Sichuan cuisine Lilac duck

11-06

The poached tofu method ---- is actually Sichuan cuisine

bean curd Sichuan cuisine Poached tofu

11-06

Sichuan recipe --- poached tofu

bean curd Sichuan cuisine Poached tofu

11-06

Where is Sichuan food more delicious? Let's talk about the three major cuisines of Sichuan cuisine and their birthplaces

Sichuan cuisine

11-05

Sichuan cuisine master Lan Qijin died at the age of 76

guru Sichuan cuisine

11-05

The mixing and matching of Sichuan cuisine in Jin Yong's novel will play something new, and each dish has a unique name

novel Jin yong 's Sichuan cuisine

11-05