Blue and gold
Cover news reporter Chen Yiran
The cover news reporter learned that Lan Qijin, a famous Sichuan cuisine master and a veteran Chinese registered culinary master, died of illness at 8:15 a.m. on November 3, 2021, at the age of 76.
Looking back on Mr. Lan Qijin's 50 years of growth and work experience in the catering industry, the spirit of "being practical and serious, studying hard, flexible use, striving for excellence, respecting teachers, following local customs, and adapting to local conditions" has always been the standard of self-denial; whether it is to participate in the national three-year difficult period, government cooking staff, or to receive state-level heavy guests of the Golden Bull Hotel deputy general manager, he is step by step, solid understanding of the mind, firm ideals and beliefs, cultivate the spirit of hard work, scrupulously fulfill their duties, Dedicate his life to the catering industry, representative works: char siu crisp, home-cooked sea cucumber, sunflower fish cake, chicken bean flower soup, etc.
All sectors of society expressed heavy condolences for the death of Lan Qijin, and the Chengdu Restaurant Association sent a condolence telegram to the Lan Qijin Master Funeral Committee. Ms. Hu Jiafeng, president of Chengdu Culinary Association, also launched a memorial in the circle of friends: "Chinese Meritorious Culinary Artist, Honorary Chairman of the Chinese Culinary Artists Committee, the first batch of registered senior Chinese culinary masters, national judges of the catering industry, former deputy general manager of Jinniu Hotel, expert consultant of Chengdu Culinary Association - "Master Lan Qijin drove to Hexi this morning at the age of 76." Blue old, highly respected, peach and plum world. May Lan Lao go all the way. ”
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