Time passed a lot, in the blink of an eye we grew up, remember when I was a child, Xiao Wu liked to watch TV, and even the previous TV series were adapted from Jin Yong's novels, very good-looking, compared to many current TV series, but also good-looking. Very classic, and sometimes watch it again, reminiscing about the previous Jin Yong TV series.
When it comes to Jin Yong novels, you may not think that they can still be combined with food. Some time ago, Xiao Wu went to a shop in Guangzhou, and the names of the dishes in this shop are very golden, such as lonely wind fresh pepper fish, Tianshan garlic lobster king, Ling Bo microstep diving field chicken. Every dish here has a unique name. And, all very tasty!
The business of the restaurant is very good, and every customer is full of people praising the products, such as the spicy taste is very authentic, and the fish is very fresh and soft. The fish selected by this shop are about one pound and eight or two, and after the bone and thorns, there will be eight or two meat left.
There are about twenty pieces or so, and they look very thin. This taste of Sichuan, spicy, in fact, it is not aimed at pure spicy, to give customers this feeling is numb and fragrant. The soup base of fresh pepper fish is made with fresh vegetables and fish bones, together with chicken soup, so that the soup base is green and white.
Unlike the traditional red oil soup base, its hemp and spicy will be more moderate, just the right feeling. Many guests eat fresh pepper fish and think it is very delicious, just like the wind qingyang in jin yong martial arts drama, lonely and defeated, so the boss gave him a name called lonely phoenix fresh pepper fish, combining the name with the dish, it will make people feel that this is all jianghu cuisine. Don't know what you think?