There is a food that will become the eternal food in our hearts with good memories. When I was a child, I would take a boat back to my father's hometown every winter for the New Year, the journey was cramped, and the low cabin was stuffed with people...
10-30
For noodle restaurants, the busiest time is the big Chinese New Year's Eve. This day at the Beihai Pavilion Noodle Restaurant has also been busy since the beginning. The street is still very lively until twelve o'clock in the evening,...
A bowl of Yangchun noodles Yangchun noodles
10-27