Have you ever encountered such a situation, the child said he was hungry, but you suddenly couldn't think of what to do, and you found that there was no ingredient, and you made instant noodles? Almost meaningless. This is also a time when I was in a hurry to go out and play, and I made it for him in a hurry, and it was really 5 minutes to get it, and it was super delicious, as long as you can cook instant noodles, and this is not a thing. More video recipes douyin: Full Mom Kitchen
By ManMa Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Fine noodles
Shallots
salt
Raw soy sauce
sugar
sesame oil
Water or broth
rapeseed
sausage
<h2>Practice steps</h2>
1, boil the thin noodles, this can also take a pot to cook some green vegetables (I usually use small rape) conditionally cut two slices of sausage or sauce meat.
2: Stir the sauce: 1 spoonful of light soy sauce, 1 point of salt and sugar, a few drops of sesame oil, half a bowl of water or broth. (Every time I stew or cook meat, I will set aside some to freeze and cook the noodles to eat very fragrantly)
3, cooked noodles through the cold water, more refreshing.
4, pick out the cooked noodles and put them in the soup, put vegetables and sausages, and you will finish with the high-grade version of Yangchun noodles.
5, 5 minutes to get it done.
<h2>Tips</h2>
Authentic Yangchun noodles are all put a spoonful of lard, eat fragrant, but I don't like the too greasy taste, so I changed to sesame oil, and the broth used tastes enough, depending on personal preference.
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